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Just like grandma used to make, these sweet and soft cookies are baked with milk chocolate chips for the full melt-in-your-mouth effect.
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Almonds, chocolate chips, and cacao powder are folded into gluten-free banana muffins that are a satisfying addition to a weekend breakfast.
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Get Tom Hayes Chili with Chocolate Recipe from Food Network
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This dessert recipe came from a friend from England. It is delicious and elegant looking layered in a trifle bowl or individual dessert glasses.
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You will need a springerle rolling pin (imprinted with different designs) for these cookies.
Ingredients: eggs, sugar, anise, anise seed, cake flour
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A recipe for a fluffy, impressive dessert from boxed cake mix, made in the microwave in about a minute.
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Soft at first, these cookies harden into 'dunkers' after about 3 weeks. (Yes, they keep a long time!) They need a mold for the traditional Pennsylvania Dutch cookie, but I bet that they can be made by simply cutting them out. You can substitute other flavorings for anise - lemon and almond are good.
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These cookies are so easy to make, you'll probably crumble! You can use any flavor cake mix you like for these cookies. The possibilities are endless!
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This is an Israeli recipe that my aunt made last Passover - everybody gobbled them up and asked for the recipe.
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Of all the stuff that's ever been served on a stick, the lollipop is the most iconic.
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A light and sweet trifle, made with angel food cake, whipped topping, and colorful fruits, is just right for an easy, summery dessert. Vary the colors of fruits and berries for different holidays.
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Delve into the world of tea with The Tea Deck. This set of 50 cards is equipped with nearly everything you need to know about green, black, white, oolong and...