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Get Macaroni and 4 Cheeses Recipe from Food Network
Get Macaroni and 4 Cheeses Recipe from Food Network
Ingredients:
elbow macaroni, winter squash, lowfat milk, sharp cheddar, jack cheese, ricotta cheese, salt, mustard, cayenne pepper, bread crumbs, parmesan, olive oil
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Get Macaroni and 4 Cheeses Recipe from Food Network
Get Macaroni and 4 Cheeses Recipe from Food Network
Ingredients:
elbow macaroni, winter squash, lowfat milk, sharp cheddar, monterey jack, ricotta cheese, salt, mustard, cayenne pepper, parmesan, bread crumbs, olive oil
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Get Quail and Egg on Creamed Spinach Recipe from Food Network
Get Quail and Egg on Creamed Spinach Recipe from Food Network
Ingredients:
eggs, bread crumbs, quails, canola oil, parsley, basil leaves, thyme leaves, garlic, olive oil, spinach, heavy cream, dijon mustard, butter, shallot
www.allrecipes.com
When I want to make a macaroni salad just a little bit extra-special, nothing does the trick like some small, sweet shrimp. This is one of my favorite summer salads, and it's oh-so-easy.
When I want to make a macaroni salad just a little bit extra-special, nothing does the trick like some small, sweet shrimp. This is one of my favorite summer salads, and it's oh-so-easy.
Ingredients:
mayonnaise, dijon mustard, ketchup, worcestershire sauce, salt, cayenne pepper, lemon, dill, pasta, shrimp, red bell pepper, celery, paprika
www.chowhound.com
Learn to make an easy, quick pickle recipe using a basic brine of spices and vinegar to pickle cucumbers, carrots, cauliflower, green beans, zucchini, or okra...
Learn to make an easy, quick pickle recipe using a basic brine of spices and vinegar to pickle cucumbers, carrots, cauliflower, green beans, zucchini, or okra...
Ingredients:
baby carrots, cucumbers, zucchini, cauliflower, green beans, okra, brown mustard, black peppercorns, cider vinegar, water, sugar, salt, bay leaf
www.allrecipes.com
Celery, carrots, and bell peppers add plenty of crunch and color to this tasty potato salad.
Celery, carrots, and bell peppers add plenty of crunch and color to this tasty potato salad.
Ingredients:
potatoes, celery, green onion, carrots, green bell peppers, black olives, eggs, mayonnaise, dijon mustard, pickles, salad, dill, pickle juice
www.chowhound.com
A traditional bistro dish of top-quality raw beef chopped and served with onion, capers, parsley, mustard, and egg yolk.
A traditional bistro dish of top-quality raw beef chopped and served with onion, capers, parsley, mustard, and egg yolk.
Ingredients:
anchovy, capers, dijon mustard, egg yolks, beef tenderloin, red onion, italian parsley, olive oil, hot sauce, worcestershire sauce, chile
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Need to use up your extra ham from your holiday meal? Make a ham and bacon hash!
Need to use up your extra ham from your holiday meal? Make a ham and bacon hash!
Ingredients:
dijon mustard, olive oil, salt, black pepper, potatoes, button mushrooms, ham, bacon, red peppers, mozzarella cheese, eggs, basil leaves
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Get Best-Ever Beer Cheese Soup Recipe from Food Network
Get Best-Ever Beer Cheese Soup Recipe from Food Network
Ingredients:
butter, carrots, piquillo peppers, flour, chicken stock, beer, half and half, cheddar, worcestershire sauce, nutmeg, dijon mustard, lemon juice
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Get Steak-and-Potato Salad Recipe from Food Network
Get Steak-and-Potato Salad Recipe from Food Network
Ingredients:
potatoes, olive oil, steak sauce, red wine vinegar, dijon mustard, sirloin steak, romaine lettuce, beefsteak tomato, chives, blue cheese
cooking.nytimes.com
While the origins of a Cobb salad are still up for debate, what goes into one is fairly absolute: tender chicken breast, tangy tomatoes, perfectly hard-boiled egg and, perhaps most important, crispy bacon This classic version relies on crumbled blue cheese and ripe avocado for creaminess, rather than a cheese or buttermilk-based dressing, making way for a mustardy shallot vinaigrette The way each of the ingredients is prepared will depend on personal preference: Are you a chunky, chopped salad kind of person
While the origins of a Cobb salad are still up for debate, what goes into one is fairly absolute: tender chicken breast, tangy tomatoes, perfectly hard-boiled egg and, perhaps most important, crispy bacon This classic version relies on crumbled blue cheese and ripe avocado for creaminess, rather than a cheese or buttermilk-based dressing, making way for a mustardy shallot vinaigrette The way each of the ingredients is prepared will depend on personal preference: Are you a chunky, chopped salad kind of person
Ingredients:
shallot, red wine vinegar, dijon mustard, olive oil, eggs, bacon, chicken breast, romaine lettuce, tomatoes, avocado, blue cheese, chives
cooking.nytimes.com
This recipe is by Alex Witchel and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Alex Witchel and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
apples, lemon juice, ghee, white onion, cumin, salt plus, yellow mustard, chile, ginger, brown sugar, apple cider vinegar, raisins