Search Results (13,174 found)
Alex Delicata's Dry Cure For Smoked Fish Recipe
Alex Delicata's Dry Cure For Smoked Fish Recipe
cooking.nytimes.com
This recipe is by Trish Hall and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: salt, brown sugar, parsley, basil, white pepper, clove
15-Year-Old Pesto Sauce
15-Year-Old Pesto Sauce
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Try this simple and quick pesto on your next batch of pasta.
Ingredients: basil leaves, olive oil, parmesan cheese, pine nuts, cloves, salt, nutmeg
Baked Peaches with Amaretti Filling
Baked Peaches with Amaretti Filling
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The small, crisp Italian cookies and amaretto liqueur add a crunchy kick to sweet peaches a perfect flavor combination for dessert.
Ingredients: amaretti cookies, butter, sugar, almonds, cocoa, peaches, lemon, water
Fresh Salmon Medallions Recipe
Fresh Salmon Medallions Recipe
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Turn fresh salmon tail into a delicious, vibrant meal using Chef John's technique and zesty mayonnaise mixture.
Ingredients: olive oil, salmon, mayonnaise, cayenne pepper, lemon juice, dill
Marshmallow Braids
Marshmallow Braids
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Ingredients: plus, sugar, corn syrup, gelatin, lemon, oils
Sauteed Apples with Thyme
Sauteed Apples with Thyme
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Turn fruit into a seasonal side dish with this easy recipe.
Ingredients: cocktails, alcohol, soups, chocolate, apples, butter, thyme leaves, lemon
Concord Grape Pie I
Concord Grape Pie I
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Concord grapes' robust flavor makes this wonderful and unusual pie a taste treat. It's well worth the effort!
Ingredients: pastry, concord grapes, sugar, flour, salt, lemon juice, butter
Grilled Bacon with Tomato Ginger Jam, Frisée and Crisp Shallots
Grilled Bacon with Tomato Ginger Jam, Frisée and Crisp Shallots
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Chef Ryan Becze pairs homemade sweet-and-spicy tomato jam with salty, sizzling grilled bacon to create this memorable party appetizer.
Ingredients: tomatoes, sugar, ginger, lemon, thyme, shallots, cornstarch, bacon, lettuce
Soft-Boiled Eggs With Watercress and Walnut-Ricotta Crostini Recipe
Soft-Boiled Eggs With Watercress and Walnut-Ricotta Crostini Recipe
cooking.nytimes.com
You don’t need your own hen to make this egg-based dish from the food writer Ian Knauer, whose family has always kept chickens In his book, “The Farm,” he shared recipes from a year of cooking with largely farm-grown ingredients Among them was this dish, which is as good as a simple dinner as it is for breakfast or lunch.
Ingredients: butter, sourdough, walnut, farmer cheese, lemon juice, eggs, watercress
DOVER SOLE A LA MEUNIERE
DOVER SOLE A LA MEUNIERE
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Ingredients: sole, flour, olive oil, butter, white wine, lemon, parsley
Tropical Muddle Puddle
Tropical Muddle Puddle
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Ingredients: pineapple, orange, banana rum, sour mix, lemon lime, rum
Sweet Potato Souffle
Sweet Potato Souffle
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Ingredients: sweet potatoes, sugar, milk, vanilla, lemon, nutmeg, eggs, butter