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I got this from my mom. When she makes it, we all fight over it. It's delicious and easy to make.
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Golden basmati rice studded with dried apricots and slivered almonds gets an exotic flavor from saffron and rose water in this company-worthy pilaf.
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This recipe makes twelve tarts filled with raisins and a wonderful brown sugar, toasted coconut, and walnut mixture that bakes up gooey, sweet and absolutely delicious. Top with a dollop of unsweetened whipped cream.
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Another delightful variation on the Poke Cake theme.
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This is a cold semolina pudding with caramel syrup sauce and pistachio nut topping. The recipe is from my mother. If you do not wish to use rose water, you can substitute with 2 teaspoons of vanilla.
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Get Upside-Down Walnut Mince Recipe from Food Network
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A simple, exotic fruit salad.
Ingredients: juice, honey, rose water
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Brownie-style cookies, also known as brookies, are made with brownie mix and topped with a chocolate kiss for a crowd-pleasing treat.
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Lemonade is a very refreshing drink, and this is the best one ever!
Ingredients: sugar, water, lemon juice
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Double friend sticks of potato, ultimate goodness
Ingredients: potatoes, white vinegar, water
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Get Celebration Centerpiece Recipe from Food Network
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The slow cooker makes steel-cut oats with bananas and cocoa powder for a simple and tasty breakfast option.
Ingredients: water, oats, bananas, cocoa