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Smoked salmon and artichoke Alfredo sauce is a rich and colorful version of the Italian-inspired sauce perfect over linguine and topped with Parmesan cheese.
Smoked salmon and artichoke Alfredo sauce is a rich and colorful version of the Italian-inspired sauce perfect over linguine and topped with Parmesan cheese.
Ingredients:
butter, olive oil, onions, cloves, artichoke hearts, white wine, chicken broth, lemon juice, lemon, red pepper flakes, smoked salmon, heavy whipping cream, parmesan cheese
www.foodnetwork.com
Get Mushroom and Brie Soup Recipe from Food Network
Get Mushroom and Brie Soup Recipe from Food Network
Ingredients:
salt, garlic, thyme, paprika, black pepper, butter, onions, mushrooms, red wine, chicken stock, heavy cream, half and half, brie cheese, jack cheese
cooking.nytimes.com
Back in 1953, long before the Los Angeles chef Roy Choi started making Korean tacos, a different kind of cross-cultural mash-up was minted in England as a way to celebrate the crowning of Queen Elizabeth II Coronation Chicken, a dish with Indian flavors, has since “become a staple in the U.K.,” said Nicky Perry, whose almost-a-quarter-century-old West Village shrine to British food, Tea & Sympathy, serves it as the filling for one of the restaurant’s signature sandwiches “There is such a huge Indian population in the U.K
Back in 1953, long before the Los Angeles chef Roy Choi started making Korean tacos, a different kind of cross-cultural mash-up was minted in England as a way to celebrate the crowning of Queen Elizabeth II Coronation Chicken, a dish with Indian flavors, has since “become a staple in the U.K.,” said Nicky Perry, whose almost-a-quarter-century-old West Village shrine to British food, Tea & Sympathy, serves it as the filling for one of the restaurant’s signature sandwiches “There is such a huge Indian population in the U.K
Ingredients:
bone, olive oil, butter, yellow onion, red wine, mango chutney, tomato, curry powder, juice, bay leaf, mayonnaise, apricots
www.delish.com
Grüner Veltliners perfect match.
Grüner Veltliners perfect match.
Ingredients:
dry white wine, olive oil, chicken breast, butter, leeks, garlic, chicken stock, bay leaf, heavy cream, curly spinach, dijon mustard
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Get Denise's Walnut Crusted Salmon Recipe from Food Network
Get Denise's Walnut Crusted Salmon Recipe from Food Network
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Grandma Maggio handed down her recipe for a sweet, garlicky tomato sauce with lots of fresh mushrooms and basil, and a hint of red wine.
Grandma Maggio handed down her recipe for a sweet, garlicky tomato sauce with lots of fresh mushrooms and basil, and a hint of red wine.
Ingredients:
olive oil, onion, garlic, mushrooms, basil leaves, tomatoes, tomato sauce, tomato paste, wine, salt, black pepper, oregano, sugar
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This is a very nice chopped salad with two kinds of lettuce, artichoke hearts, red onion and pimento thrown in for a bit of color and sweetness. The vinegar and oil dressing has lots of Parmesan cheese, and pours deliciously over this salad for six.
This is a very nice chopped salad with two kinds of lettuce, artichoke hearts, red onion and pimento thrown in for a bit of color and sweetness. The vinegar and oil dressing has lots of Parmesan cheese, and pours deliciously over this salad for six.
Ingredients:
romaine lettuce, iceberg, artichoke hearts, red onion, pimento peppers, olive oil, red wine vinegar, salt, black pepper, parmesan cheese
cooking.nytimes.com
All gazpacho is good, but starting with the sweetest, most flavorful tomatoes you can find will make this one great As you blend and strain the soup, taste it constantly, adjusting the salt and vinegar incrementally Inch by inch, push the flavors to the edge: the soup should taste seasoned but not salty, tangy but not sour
All gazpacho is good, but starting with the sweetest, most flavorful tomatoes you can find will make this one great As you blend and strain the soup, taste it constantly, adjusting the salt and vinegar incrementally Inch by inch, push the flavors to the edge: the soup should taste seasoned but not salty, tangy but not sour
Ingredients:
red onion, cucumbers, red bell pepper, pepper, garlic, olive oil, red wine vinegar, basil leaves, bread
www.delish.com
These noodles will help you nix that lo mein delivery habit.
These noodles will help you nix that lo mein delivery habit.
Ingredients:
soy sauce, honey, wine vinegar, cloves, green onions, sriracha, sesame seeds, vegetable oil, chicken breasts, cornstarch, broccoli, noodles
www.delish.com
Garlicky toasted oats and a goat cheese vinaigrette turn green salad into something very special.
Garlicky toasted oats and a goat cheese vinaigrette turn green salad into something very special.
Ingredients:
garlic, rolled oats, butter, honey, goat cheese, parsley leaves, thyme leaves, red wine vinegar, scallion, skim milk, olive oil, boston lettuce, cherry tomatoes
cooking.nytimes.com
Collard greens don’t have the cachet of popular greens like black kale and rainbow chard This is probably because collards have a stronger flavor and tougher leaf than many other greens They do stand up to longer cooking, but they don’t require it
Collard greens don’t have the cachet of popular greens like black kale and rainbow chard This is probably because collards have a stronger flavor and tougher leaf than many other greens They do stand up to longer cooking, but they don’t require it
Ingredients:
dry sherry, chicken broth, soy sauce, peanut oil, ginger, garlic, red pepper flakes, green cabbage, collard greens
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Impress your date with chicken breasts baked in white wine and topped with prosciutto and Brie cheese for a romantic, Italian-inspired dinner for two.
Impress your date with chicken breasts baked in white wine and topped with prosciutto and Brie cheese for a romantic, Italian-inspired dinner for two.
Ingredients:
dry white wine, water, oregano, black pepper, salt, chicken breast, red pepper flakes, plum tomato, mushrooms, garlic, parmesan cheese, prosciutto, brie cheese