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First, flour, salt and shortening are blended together. Then water, vinegar and egg is worked in. The manageable dough is then rolled out between sheets of waxed paper.
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This tangy sauce has a zip that goes well with a burger or as a fry dip. It is versatile and can be spicy or a kid-friendly sauce.
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This is a delicious salad that takes no time at all to prepare, and it goes with almost any entree.
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Get Brussels Sprouts with Balsamic and Cranberries Recipe from Food Network
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Canned beets makes this a no-fuss salad to whip up. The sweet and sour dressing is heated and poured over the beets and diced red onion, and then it's popped into the refrigerator to chill.
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Get The Ultimate Coleslaw Recipe from Food Network
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A convenience store treat that you can make in your own home. Cooked smoked sausage is pickled in a red brine for an irresistible indulgence.
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This crunchy honeycomb candy is dipped in a chocolate coating.
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Butter, vinegar, hot sauce, and ranch dressing mix are all you need to make a Buffalo chicken wings sauce in this recipe for the all-American classic.
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Easy homemade refrigerator pickles can be made with five simple ingredients and are ready in two days!
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Beat the flavor of the 'included sauce' (usually not too hard) with this quick and easy dipping sauce that only requires a few Asian ingredients!
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Dinner is quick and easy with Chef John's recipe for mouth-watering mustard-glazed broiled salmon.