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A whole fillet of salmon is marinated in a sweet ginger and garlic marinade, then grilled on a cedar plank for an impressive main dish.
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This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Don't let some of the ingredients fool you--this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper. Serve over hot steamed rice.
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A whole chicken cut into pieces and simmered with a soy-vinegar sauce until infused with flavor.
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Enjoy this cauliflower fried 'rice' packed with green onions, peas, eggs, pork, and garlic.
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Try this one! This recipe is by far the best complement for salmon. Not only is this recipe delicious, it has the added bonus of being an very healthy dish. Great for dinner parties, paired with rice pilaf, green beans, and salad.
cooking.nytimes.com
This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
There are a lot of different ways to prepare salsa; this recipe puts a twist on the classic Mexican food item with the addition of avocado.
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Grilled chicken tenders are basted with BBQ sauce and combined with bacon, ranch, lettuce, and tomato to make these easy handheld wraps that are crisped up on the grill.
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Try this delicious keto Korean beef with cauliflower rice; it is just so quick and easy to make and will become a family favorite! This makes the perfect weeknight meal.
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Tomatoes simmered with onion, celery, garlic, parsley basil and oregano. A quick and simple sauce.