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Traditional chicken enchiladas can be labor-intensive to make, but this quick stovetop version has all the flavor of that Mexican favorite, plus a velvety, dippable consistency achieved with convenient PHILADELPHIA Cooking Creme.
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Avocado, black beans, corn, salsa - this fantastic dip has it all! Prepare a batch, and wow your friends at the next party.
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Rice, beans, corn, and zucchini are served in bowls and topped with avocado, radishes and other veggies, salsa and a squeeze of lime juice.
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Katherine's Famous Vegetarian Taco Salad; layered, so chips don't get soggy! Top with sour cream or guacamole if you'd like. We like to make our own bowls for individual tastes.
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This Mexican-style casserole tastes just like homemade tamales, with just a fraction of the work.
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Get Taco Twice-Baked Potatoes Recipe from Food Network
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This is a low fat and deliciously filling meal with lots of flavor . Serve with crusty bread and a tossed green salad.
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Get Oaxacan Chocolate Mocha Cake Recipe from Food Network
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Get Mango and Black Bean Salad Recipe from Food Network
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The researching of this recipe was inspired by the upcoming Nice Gourd Festival.
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Get Scott Peacock's Butterbean Hummus Recipe from Food Network