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www.delish.com
This cake has a crumb "topping" that actually ends up on the bottom. Each bite has a surprisingly crunchy texture.
This cake has a crumb "topping" that actually ends up on the bottom. Each bite has a surprisingly crunchy texture.
cooking.nytimes.com
At WD-50 on Manhattan’s Lower East Side, the pastry chef Malcolm Livingston II specializes in building delicious and visually arresting desserts out of ingredients that seem to have been thrown together like strangers at a cocktail party (A recent example: “verbena mousse, plum, buckwheat, camelina oil.”) But when it comes to the family meal, when members of the kitchen team meet up for a mass nosh, Mr Livingston is known for baking something more traditional: chocolate chip cookies
At WD-50 on Manhattan’s Lower East Side, the pastry chef Malcolm Livingston II specializes in building delicious and visually arresting desserts out of ingredients that seem to have been thrown together like strangers at a cocktail party (A recent example: “verbena mousse, plum, buckwheat, camelina oil.”) But when it comes to the family meal, when members of the kitchen team meet up for a mass nosh, Mr Livingston is known for baking something more traditional: chocolate chip cookies
Ingredients:
butter, brown sugar, sugar, egg, bread flour, flour, salt, baking soda, baking powder, chocolate chips
cooking.nytimes.com
A slice of this berry-dotted cake is perfect late in the morning, for afternoon tea or after dinner, with coffee It keeps for up to three days in a sealed container, but is at its absolute best on the day it's made.
A slice of this berry-dotted cake is perfect late in the morning, for afternoon tea or after dinner, with coffee It keeps for up to three days in a sealed container, but is at its absolute best on the day it's made.
Ingredients:
butter, superfine sugar, lemon, vanilla, eggs, flour, baking powder, salt, almond flour, blueberries, confectioners sugar
www.delish.com
Jeremy Sewall adds a little candied ginger to the tart's crust for a hint of spice; feel free to add more or omit it altogether.
Jeremy Sewall adds a little candied ginger to the tart's crust for a hint of spice; feel free to add more or omit it altogether.
Ingredients:
flour, candied ginger, salt, butter, water, sugar, lemon, blueberries, lemon juice, egg white
www.allrecipes.com
Chef John shows you how to perfect the world-famous Portuguese custard tarts, from buttering and folding the dough to incorporating the custard with the sugar syrup.
Chef John shows you how to perfect the world-famous Portuguese custard tarts, from buttering and folding the dough to incorporating the custard with the sugar syrup.
www.chowhound.com
Fall fruit topped with a crunchy walnut-oat streusel.
Fall fruit topped with a crunchy walnut-oat streusel.
www.foodnetwork.com
Get Raspberry Frangipane Tart Recipe from Food Network
Get Raspberry Frangipane Tart Recipe from Food Network
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 3 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Christine Muhlke and takes 3 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get "I Can't Believe You Made That" Cake Recipe from Food Network
Get "I Can't Believe You Made That" Cake Recipe from Food Network
Ingredients:
butter, superfine sugar, eggs, flour, cake flour, cocoa, baking powder, confectioners sugar, dark chocolate
www.allrecipes.com
Chef John's easy homemade white bread uses basic ingredients to create the perfect canvas for any of your favorite sandwiches.
Chef John's easy homemade white bread uses basic ingredients to create the perfect canvas for any of your favorite sandwiches.
Ingredients:
milk, yeast, egg, sugar, white vinegar, baking soda, salt, cayenne pepper, flour, butter