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Brussels sprouts and pancetta are pan-fried, tossed with mozzarella cheese, and baked atop pizza crust for a crisp, Italian-inspired meal.
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Seared lamb chops seasoned with fresh rosemary are drizzled with a simple mint oil in this delicious recipe highlighting classic flavors.
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Get Pork Tenderloin with Lemon and Fennel Recipe from Food Network
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Get Southwestern Corn Chowder Recipe from Food Network
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Make these mussels in a fennel and white wine broth for the beginning of a beautiful Italian-inspired meal. The recipe is from Jerry Corso, owner of Bar del Corso in Seattle.
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This recipe is by Alex Witchel and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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French lentils (also called puy lentils) have a wonderful earthy flavor and are worth seeking out to make this recipe. They're tossed with snipped fresh herbs, a sherry vinaigrette, grape tomatoes, and crumbled goat cheese.
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Garlic powder, onion powder, salt and pepper are caramelized with fresh green beans, lending a grilled flavor to the tender-crisp beans.
Ingredients: green beans, olive oil
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An easy recipe for making perfect baked potatoes.
Ingredients: potatoes, salt, olive oil
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Grape tomatoes are tossed with sliced garlic and roasted until they pop in this simple, yet impressive side dish.
Ingredients: tomatoes, cloves, olive oil