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A yummy and extra fruity version of this traditional cookie.
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A variety of fresh and dried fruits and nuts are used in this cooked cranberry sauce. Serve with turkey.
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Envision a thick taco brimming with chopped tomatoes, ground beef, lettuce, and lots of shredded cheese. You'll have a pretty good idea of what this nifty salad will be like. Except this one you top with a Catalina dressing. Refrigerate overnight and enjoy.
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It is very easy to make, and everyone loves this casserole.
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This moist banana bread has a surprise cream cheese layer in the middle that makes it sweeter and richer than your typical quick bread.
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Orzo, a very delicate pasta, is tossed with a delicious cooked pineapple sauce, and then mixed with mandarin oranges, maraschino cherries, crushed pineapple, and whipped topping. Serves eight.
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This creamy lemon pie with raspberries makes an elegant dessert for special occasions.
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Cornstarch, gelatin, and 2 hours in the fridge help this dark chocolate custard pie set so that no baking is required.
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Chocolate and pumpkin? Perhaps the combination may seem a little odd, but trust me when I say it's a match made in heaven! Pumpkin is without a doubt one of my...
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Simmer a pot roast with onions and carrots on your stove and serve the meat with with buttery mashed potatoes.
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This recipe calls for pound cake to be suspended in lemon pudding and then topped with blueberries and whipped cream.
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Fresh squash, bell pepper and onion are given an extra boost of flavor and texture from cornbread stuffing mix.