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Molasses and ginger are a classic combination as seen in these traditional ginger snaps.
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White wedding cake frosting. This is a very good frosting for decorated cakes.
cooking.nytimes.com
There's no need to peel the new potatoes for these otherwise labor-intensive tots, which are little short of a revelation. Serve with ketchup, of course.
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Toasted coconut and oats mix in a sauce made with honey and peanut butter for these granola bars.
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Loaded with sautéed jalapeños and onions, Swiss cheese, and sliced avocado.
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Get Iceberg Lettuce with Carrot Ginger Soy Dressing with Cilantro and Red Thai Chiles Recipe from Food Network
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A twist on classic chicken noodle, with Asian spices, rice noodles, mushrooms, kale and bean sprouts.
cooking.nytimes.com
This breadstick has a particularly satisfying crunch I used a combination of sesame, poppy and sunflower seeds, along with a teaspoon of nigella seeds for flavor.
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The name says it all. My Nuclear 'Fire Roasted' Salsa isn't for the faint of heart. Blackened tomatoes, chilies, and carmelized garlic cloves fire up the flavor...
www.delish.com
Ricotta salata—ricotta's saltier cousin—adds a sharp tang to this summer pasta dish.
www.delish.com
This is not your average brownie.