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Rich, earthy chicken livers mixed with sherry, hard-boiled eggs, and lots of black pepper.
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There are a ton of good vegan mayonnaise recipes out there. But I keep coming back to this recipe I adapted from a vegan camp I went to about ten years ago. It...
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Get Lemon Chicken Breasts Recipe from Food Network
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Get Jerk Turkey Legs Recipe from Food Network
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Colorful peppers are stir-fried with chicken. Balsamic vinegar and basil bring plenty of flavor to this exciting dish.
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There's no baking required to create this stunning, smooth, and creamy cherry-topped cheesecake.
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Garlic is perfumed and cooked in olive oil, then mushrooms are stirred in and a splash of balsamic vinegar and white wine are added. Two minutes later this terrific appetizer is ready for four lucky guests.
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Everything goes into a jar and you give it a good shake. That's all there is to it - oil, raspberry vinegar, sugar, mustard, oregano and pepper.
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An Asian-inspired riff on pumpkin seeds with a little heat from the wasabi.
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Get Made-Over Blackened Cajun Skillet Fries Recipe from Food Network
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This moist, easy-to-make cake is sweetened with banana, coconut, and nutmeg and topped with a scrumptious vegan-friendly vanilla glaze.
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Snow peas and sliced mushrooms are tossed with sesame seeds and teriyaki sauce.