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Serve this delicious buttery mushroom spread on crackers or with warm bread.
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Get Marinated Cherry Tomatoes with Arugula Recipe from Food Network
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Breakfast in bed just got a lot fancier.
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These pretty and colorful cupcakes are topped with pieces of candy corn to give a hint of the coloring inside!
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An adventurous drink, glogg comes from an old word meaning burning ember. You'll feel the heat when you serve this Swedish mulled wine for the holidays!
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Get Game Ragu with Pappardelle Recipe from Food Network
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Get Roasted Chicken Breast with Marmalade Recipe from Food Network
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Having the girls over? Cran-raspberry cosmopolitans are the perfect party drink.
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Get Margarita Pie Recipe from Food Network
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Get Chocolate Mascarpone Stuffed French Toast with Strawberry Syrup Recipe from Food Network
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This kale salad with cilantro, mint, and peanuts is tossed in a peanut dressing creating a refreshing and hearty meal.
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This recipe is by Christine Muhlke and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.