Search Results (28,693 found)
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Sink your teeth into this spin on the Italian classic.
Sink your teeth into this spin on the Italian classic.
Ingredients:
chicken, italian bread, parsley, cloves, parmesan, vegetable oil, plus, mozzarella, hamburger buns
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This is nostalgic AF.
This is nostalgic AF.
www.foodnetwork.com
Get Jalapeno Chermoula Penne and Flaked Fish Recipe from Food Network
Get Jalapeno Chermoula Penne and Flaked Fish Recipe from Food Network
Ingredients:
basil, cilantro, mint, jalapeno peppers, cloves, shallot, juice, plus, white fish, penne
www.delish.com
Funfetti fans, this is way better than birthday cake.
Funfetti fans, this is way better than birthday cake.
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This no-churn ice cream tastes like love at first sight.
This no-churn ice cream tastes like love at first sight.
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Get Farro with Asparagus, Hazelnuts and Kale Topped with Roasted Mushrooms Recipe from Food Network
Get Farro with Asparagus, Hazelnuts and Kale Topped with Roasted Mushrooms Recipe from Food Network
Ingredients:
farro, mixed mushrooms, plus, thyme, cloves, shallots, asparagus, kale, dry sherry, hazelnuts
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Get Buffalo Fried Shrimp Recipe from Food Network
Get Buffalo Fried Shrimp Recipe from Food Network
Ingredients:
mayonnaise, plus, mustard, dill pickle, shallot, parsley, flour, lager beer, shrimp, celery
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We've modified Bisquick's original recipe to create super-soft, tender biscuits and loaded them with fluffy whipped cream and juicy berries.
We've modified Bisquick's original recipe to create super-soft, tender biscuits and loaded them with fluffy whipped cream and juicy berries.
Ingredients:
bisquick, heavy cream, milk, butter, sugar, egg wash, confectioners sugar, almond extract, strawberries
cooking.nytimes.com
This salad, which resembles gazpacho, is a lovely, light way to begin a Mexican meal Serve it atop lettuce leaves as a salad, or serve over rice Alternately, use it as a sauce with fish, chicken or fajitas.
This salad, which resembles gazpacho, is a lovely, light way to begin a Mexican meal Serve it atop lettuce leaves as a salad, or serve over rice Alternately, use it as a sauce with fish, chicken or fajitas.
Ingredients:
european cucumber, red onion, tomatoes, serrano peppers, cilantro, balsamic vinegar, lime juice, olive oil, avocado
cooking.nytimes.com
This recipe is by Merrill Stubbs and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Merrill Stubbs and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
mixed peppercorns, strip steaks, vegetable oil, shallot, cognac, beef stock, heavy cream, green peppercorns
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Get Stracotto (Pot Roast) with Porcini Mushrooms Recipe from Food Network
Get Stracotto (Pot Roast) with Porcini Mushrooms Recipe from Food Network
Ingredients:
chuck roast, olive oil, onions, cloves, red wine, beef broth, porcini mushrooms, rosemary, thyme leaves
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Steak-frites, goin' up on a weeknight.
Steak-frites, goin' up on a weeknight.
Ingredients:
potatoes, olive oil, gruy, butter, skirt steak, flour, whiskey, beef broth, heavy cream, parsley