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When you need a bright and tasty pasta salad, toss rotini pasta with a mixture of oil, sugar and a ramen noodle flavor packet. Thinly sliced carrots and crispy sugar snap peas add color and crunch.
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Onions are sauteed in butter and then layered with crushed potato chips, mushroom soup and cheese.
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Cucumber, onion, and dill get a quick dressing in vinegar and oil for a simple, Hungarian-inspired cucumber salad.
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Try celebrity chef Jamie Oliver's mouthwatering slow-roasted pork recipe.
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These vegan chocolate cupcakes are a delicious, food-allergy-friendly treat for any party.
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Get Orange Sticky Buns Recipe from Food Network
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Learn to make simple peach crisp recipe for a fresh and easy crowd pleaser during the long peach season. Made with fresh peaches and topped with a streusel of...
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Get Skillet Apple Crisp Recipe from Food Network
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Love butterscotch? Then put these cookies on your list! These crispy, crunchy butterscotch cookies made with brown sugar and browned butter, perfect for dunking in milk or coffee.
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When I first got this recipe, I thought it would be strange to make this cake then refrigerate it and bake the next morning. But it's great. The cake is so moist and delicious. It's wonderful when you have company staying at your house. It makes a great breakfast with a cup of coffee.
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Rolled oats and Grape Nuts® make a crunchy topping for this classic apple crisp.
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Get Peach and Strawberry Crumble Recipe from Food Network