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Applesauce makes this recipe for walnut-coconut coffee cake a little bit lower in fat while maintaining all the great flavor.
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Here the less common sweet tamales are made with cinnamon, anise seed, raisins, and pine nuts.
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Get Pear-Walnut Chocolate Tart Recipe from Food Network
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A warming one-pot meal, this Melissa Clark recipe, recalls the finest of Moroccan tagines It pulls the best from various tagine recipes — cinnamon sticks and green olives, lemon and saffron, and dried apricots Done in two hours, it might not be a dish for a busy weeknight, but a leisurely one, requiring a good amount of comfort.
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Chef John's recipe for lattice-top peach pie is the perfect summer dessert.
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Get Vegan Pumpkin Pie Recipe from Food Network
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With a buttery crust, maple-nut filling, and a chocolate drizzle topping, this award-winning toffee tart is the perfect dessert to impress at potlucks or parties.
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Tagines are Moroccan slow-cooked meat, fruit and vegetable dishes which are almost invariably made with mutton. Using lamb cuts down the cooking time, but if you can find good hogget (older than lamb, younger than mutton, commonly labeled 'baking legs' and sold cheaply) that will do very well.
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Get Mexican Caramel Sundaes Recipe from Food Network
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Get Spiced Pumpkin-Raisin Cookies Recipe from Food Network
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Rolled oats and Grape Nuts® make a crunchy topping for this classic apple crisp.
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An easy gingerbread loaf cake recipe with molasses, buttermilk, and spices.