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To kick off the holiday festivities, hotel mixologist Abdul Ford has crafted the perfect cocktail imagine pumpkin pie, only sippable.
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This lasagne alla Bolognese is a rich version of lasagna with a homemade white sauce, red wine, and spices, creating an Italian feast.
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This clever sweet-and-savory brittle gets its unusual flavor from smoked almonds. The texture is light, crisp, and almost honeycomb-like.
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This recipe for cookies made with cashew butter is a great cookie solution for those allergic to peanut butter.
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A delightful citrus flavored sponge cake that is tasty for Passover or anytime. This recipe uses matzo cake meal and potato starch.
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This a rich, moist cake that is easy to make. It is a recipe that you can easily adjust, to take on the flavors you want to experiment with. I like it without the brandy but some want more of an apricot flavor. Give it a try!
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Milky and sweet, this delightful bread pudding gets drenched in a creamy vanilla-laced sauce. Serve warm.
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Get Fried Apple Pies Recipe from Food Network
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Living our healthiest lives RN.
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Get Southern Style Christmas Bread Pudding with Bourbon Sauce Recipe from Food Network
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Get Southern Style Christmas Bread Pudding with Bourbon Sauce Recipe from Food Network
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Get Miso marinated Sole topped with Jasmine Rice with Fried Ginger and Orange Fennel Salad and Braised Bok Choy Recipe from Food Network