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Red, White and Blue (White Chocolate Mousse, Blueberry Gelee, Coconut Dacquiose with Hazelnut Cookie)
Red, White and Blue (White Chocolate Mousse, Blueberry Gelee, Coconut Dacquiose with Hazelnut Cookie)
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Get Red, White and Blue (White Chocolate Mousse, Blueberry Gelee, Coconut Dacquiose with Hazelnut Cookie) Recipe from Food Network
Ingredients: gelatin, pectin, cinnamon, eggs, flour, sugar, water, prickly pear, pear, raspberries, gold
Yellow Cake with American Buttercream
Yellow Cake with American Buttercream
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Ingredients: butter, cake flour, salt, baking powder, sugar, vanilla, eggs, milk, confectioners sugar
Mini Pecan Pumpkin Pies
Mini Pecan Pumpkin Pies
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Ingredients: pecans, sugar, salt, flour, butter, water, egg, corn syrup, pumpkin pie, vanilla, muffin
duck breast with fresh plum sauce Recipe drysdale
duck breast with fresh plum sauce Recipe drysdale
www.chowhound.com
from my daughter years ago, she can`t remember giving it to me!i have changed it slightlythe sugar and salt really tenderizes it , we run a b/b in kent uk and...
Ingredients: duck, sugar, salt, water, star anise
Boiled Bagels
Boiled Bagels
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Boiling (before baking) makes an excellent batch of plain bagels that you can simply enhance with sesame seeds or onion.
Ingredients: flour, yeast, water, sugar, salt
Potato Latkes Recipe
Potato Latkes Recipe
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A potato pancake recipe that's a bit soft, a tad crunchy, and has just the right amount of grease.
Ingredients: potatoes, onion, eggs, matzoh meal, salt
Olive Balls
Olive Balls
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Stuffed Spanish olives are wrapped in a spiced cream cheese mixture and rolled in chopped nuts for an easy appetizer.
Ingredients: cream cheese, green olives, salt, pecans
Rosemary Steak
Rosemary Steak
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This is a wonderful steak dish that was prepared for me when I lived in Argentina. This Argentinean steak dish is quite popular in various restaurants around Buenos Aires.
Ingredients: red wine, salt, rosemary, strip steaks
Butter-and-Shortening Pastry Dough Recipe
Butter-and-Shortening Pastry Dough Recipe
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 10 minutes, plus 1 hour's refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: flour, salt, vegetable shortening, butter, water
Dawn's Candied Walnuts
Dawn's Candied Walnuts
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These walnuts are a special treat for Christmas, and are well worth the time it takes to make them.
Ingredients: walnut, sugar, cinnamon, salt, milk, vanilla
Steamed Blue Crabs
Steamed Blue Crabs
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Here is a classic method for steaming delicious Atlantic blue crabs. Serve on big pieces of newspaper to make cleanup a breeze.
Ingredients: seafood, salt, beer, white vinegar
Japanese Sushi Rice
Japanese Sushi Rice
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Japanese sushi rice is the best tasting kind of rice. Plus it's very usefull because it's so sticky. I use white or brown rice.
Ingredients: water, salt, sugar, nori, white rice