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Get Gnocchi with Mushroom Alfredo Sauce Recipe from Food Network
Get Gnocchi with Mushroom Alfredo Sauce Recipe from Food Network
Ingredients:
potatoes, cake flour, egg, butter, onions, garlic, mushrooms, heavy cream, porcini, egg yolk, shaved parmesan, basil leaves
www.allrecipes.com
Key lime and a hint of thyme add indulgent flavor and intrigue to this fluffy no-bake key like thyme pie that is great for any get-together.
Key lime and a hint of thyme add indulgent flavor and intrigue to this fluffy no-bake key like thyme pie that is great for any get-together.
Ingredients:
graham crackers, vegan butter, coconut milk, powdered sugar, salt, vanilla, sugar, lime juice, lime
www.allrecipes.com
Broccoli and cauliflower are baked in a cheesy cream sauce for a warm and comforting side dish.
Broccoli and cauliflower are baked in a cheesy cream sauce for a warm and comforting side dish.
Ingredients:
broccoli crowns, cauliflower, butter, flour, half and half, dijon mustard, cheddar cheese, parmesan cheese, bread crumbs
www.allrecipes.com
The Iroquois Indians cultivated and used the Three Sisters (corn, squash and beans) in their diet. This is a recipe passed down by our relatives. You may use regular corn instead of hominy, but hominy is more traditional.
The Iroquois Indians cultivated and used the Three Sisters (corn, squash and beans) in their diet. This is a recipe passed down by our relatives. You may use regular corn instead of hominy, but hominy is more traditional.
Ingredients:
yellow hominy, green beans, butternut squash, potatoes, water, chicken bouillon, butter, flour, pepper
www.allrecipes.com
Sweet, nutty, and herbally aromatic, this vinaigrette compliments a wide variety of dishes, and is easy to make! The sugared walnuts, nut oils, and fresh herbs dramatically open the palate for roasted meats, crisp wines, and full-bodied fare. It is a great herald for spring!
Sweet, nutty, and herbally aromatic, this vinaigrette compliments a wide variety of dishes, and is easy to make! The sugared walnuts, nut oils, and fresh herbs dramatically open the palate for roasted meats, crisp wines, and full-bodied fare. It is a great herald for spring!
Ingredients:
butter, brown sugar, walnut, apple cider vinegar, chives, parsley, dill, chervil, walnut oil, peanut oil, arugula
www.delish.com
This version of eggs Florentine is based on eggs Benedict: The perfectly poached eggs rest on toasted English muffins on a bed of garlicky spinach and are then topped with a light cheese sauce spiked with smoked Spanish paprika.
This version of eggs Florentine is based on eggs Benedict: The perfectly poached eggs rest on toasted English muffins on a bed of garlicky spinach and are then topped with a light cheese sauce spiked with smoked Spanish paprika.
Ingredients:
butter, flour, milk, gruyere cheese, spanish paprika, olive oil, shallot, garlic, baby spinach, eggs, english muffins
www.simplyrecipes.com
Easy-to-make carrot soufflé with carrots, milk, saltines, cheddar cheese, butter, and eggs.
Easy-to-make carrot soufflé with carrots, milk, saltines, cheddar cheese, butter, and eggs.
Ingredients:
carrots, milk, saltine cracker, cheddar cheese, onion, butter, salt, cayenne, black pepper, eggs
www.chowhound.com
This recipe flavors rice cereal treats with espresso powder and finishes them with a white chocolate and Kahlúa glaze.
This recipe flavors rice cereal treats with espresso powder and finishes them with a white chocolate and Kahlúa glaze.
Ingredients:
instant espresso, water, butter, salt, puffed rice, white chocolate, heavy cream, coffee liqueur
www.allrecipes.com
This recipe will fool you into thinking you're eating a cream-based soup. It's spicy, different, and really pretty. It's extremely versatile. Tastes best when it's made at least a day in advance.
This recipe will fool you into thinking you're eating a cream-based soup. It's spicy, different, and really pretty. It's extremely versatile. Tastes best when it's made at least a day in advance.
Ingredients:
chicken bouillon, water, butter, yellow onion, cloves, red pepper flakes, chayote, cilantro
www.chowhound.com
In the cookbook I continue to write, called "Grub From Bubba's Pantry," I wanted to have a catchy name for this dish. My Texas relatives re-named me Bubba, but...
In the cookbook I continue to write, called "Grub From Bubba's Pantry," I wanted to have a catchy name for this dish. My Texas relatives re-named me Bubba, but...
cooking.nytimes.com
This recipe is by Pierre Franey and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, onions, converted rice, chicken broth, golden raisins, lemon, bay leaf, saffron, tabasco
cooking.nytimes.com
The addition of tamarind and mint to what might otherwise be simply sweet and spicy cashews elevates these nuts beyond simple bar snacks designed to encourage thirst They're sophisticated and exciting, while remaining quite simple to make.
The addition of tamarind and mint to what might otherwise be simply sweet and spicy cashews elevates these nuts beyond simple bar snacks designed to encourage thirst They're sophisticated and exciting, while remaining quite simple to make.
Ingredients:
butter, honey, brown sugar, tomato paste, tamarind concentrate, cashews, garam masala, salt plus