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The ultimate comfort food all cooked up in a slow cooker.
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We think of tabbouleh as a bulgur salad with lots of parsley and mint But real Lebanese tabbouleh is a lemony herb salad with a little bit of fine bulgur, an edible garden that you can scoop up with romaine lettuce heart leaves or simply eat with a fork.
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The classic Mexican comfort-food dish from Chef Deborah Schneider.
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This recipe is by Jacques Pepin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Classic French flavors of apples and tarragon with smoked trout make this quick and easy appetizer recipe ideal for serving at your next cocktail party.
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Get Grilled Shrimp Dogs with Grilled Vegetable Relish Recipe from Food Network
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A Spanish crostini recipe with anchovies and relish
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Get Wild Mushroom-Yukon Gold Hash Recipe from Food Network
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Get Swiss Chard Lasagna Recipe from Food Network
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This truffle bruschetta recipe involves topping baguette slices with a truffle-cream cheese sauce loaded with mushrooms that will certainly impress your guests.
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Get Coq Au Riesling Recipe from Food Network
cooking.nytimes.com
Here is a one-pot meal designed explicitly for the hungriness of a long-distance runner, with garlicky kale pesto and sweet roasted butternut squash Making the pesto with kale instead of basil gives it a structure the basil-rich original lacks, and it interacts beautifully with the crisp-and-soft smoothness of the roasted squash A terrific dish