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Delicious green chiles stuffed with cheese, dipped in a special batter and fried in canola oil.
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This is a Tex-Mex twist on stuffed chicken breasts. Chicken breasts are slow cooked with green and red peppers, tomato, cilantro, and cheese.
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Sweet, chewy dried apricots add flavor and texture to these healthy oatmeal muffins.
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This spicy beef curry is best served with plain basmati rice or eaten with naan or pita bread. It can be made on the stovetop, in a slow cooker, or in a pressure cooker.
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This is a delicious pot roast with peppers and onions. Just like at the Cuban restaurants in the malls!
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A crisp and juicy Mexican fried chicken recipe. You will need to soak the chicken in buttermilk brine, then toss in seasoned flour and deep-fry.
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This may not be an authentic Yucatan peninsula recipe, but it's just like a similarly named dish I had at a sports bar. It has vibrant citrus/chile flavors and a beautiful orange hue from ground annatto.
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A sprinkle of coarse sanding sugar embellishes these sweet versions of the salty snack.
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Creamy chocolate custard and buttery brioche taste luscious in this stackable bread pudding from superstar chef Nancy Silverton.
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Get Jalapeno and Cheddar Cornbread Recipe from Food Network
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Fresh lemon and a touch of lavender bring delicious flavor to these light and moist cupcakes that are topped with a creamy lemon frosting, making them a perfect summer dessert.
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We love this in the summer with BBQ'd ribs or with tacos or enchiladas.