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cooking.nytimes.com
Pork griot (pronounced gree-oh) is one of Haiti’s most loved dishes, and it’s easy to see why Big chunks of pork shoulder are marinated in citrus and Scotch bonnet chiles, then simmered until very tender before being fried crisp and brown This recipe departs from the traditional in that instead of frying the meat, it’s broiled
Pork griot (pronounced gree-oh) is one of Haiti’s most loved dishes, and it’s easy to see why Big chunks of pork shoulder are marinated in citrus and Scotch bonnet chiles, then simmered until very tender before being fried crisp and brown This recipe departs from the traditional in that instead of frying the meat, it’s broiled
Ingredients:
habanero chile, onion, green bell pepper, red bell pepper, italian parsley, salt, black pepper, thyme, garlic, cider vinegar, orange, juice, worcestershire sauce, pork, coconut oil
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A homemade balsamic vinaigrette dresses this kale, spinach, and lettuce salad.
A homemade balsamic vinaigrette dresses this kale, spinach, and lettuce salad.
Ingredients:
kale, spinach, romaine lettuce, carrot, cucumber, red bell pepper, balsamic vinegar, olive oil, lemon juice, salt, black pepper, garlic powder, lemon pepper
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A few simple pantry ingredients combine to make a sweet-hot mustard marinade that really perks up roasted bone-in, skin-on chicken thighs. Marinate chicken at least 4 hours, but overnight is even better.
A few simple pantry ingredients combine to make a sweet-hot mustard marinade that really perks up roasted bone-in, skin-on chicken thighs. Marinate chicken at least 4 hours, but overnight is even better.
Ingredients:
bone, dijon mustard, brown sugar, red wine vinegar, dry mustard, salt, black pepper, chipotle pepper, cayenne pepper, cloves, onion, vegetable oil
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This wonderful pulled chicken has the perfect balance of seasoning with a hint of Alabama barbeque and a delicious white barbeque sauce.
This wonderful pulled chicken has the perfect balance of seasoning with a hint of Alabama barbeque and a delicious white barbeque sauce.
Ingredients:
onion, salt, black pepper, paprika, poultry, cloves, chicken skin, butter, water, flavoring, mayonnaise, cider vinegar, sugar, cayenne pepper
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Black beans and corn are tossed with a creamy, spiced dressing creating an addictive salad perfect for any summer get-together.
Black beans and corn are tossed with a creamy, spiced dressing creating an addictive salad perfect for any summer get-together.
Ingredients:
black beans, corn, red bell pepper, green bell pepper, red onion, parsley, sour cream, mayonnaise, red wine vinegar, cumin, chili powder, salt, garlic powder, black pepper
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Black beans, avocado, corn, and roma tomatoes make the base of this salsa with a healthy dose of lime juice.
Black beans, avocado, corn, and roma tomatoes make the base of this salsa with a healthy dose of lime juice.
Ingredients:
kernel, tomatoes, red bell pepper, jalapeno pepper, cilantro, red onion, lime juice, red wine vinegar, salt, black pepper, avocados
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Get Stuffed Chiles with Wild Mushrooms and Cilantro Sauce Recipe from Food Network
Get Stuffed Chiles with Wild Mushrooms and Cilantro Sauce Recipe from Food Network
www.allrecipes.com
Try this Bourbon-spiked alternative to buttery hot sauce for your next Buffalo chicken wrap for a sweet and spicy sandwich!
Try this Bourbon-spiked alternative to buttery hot sauce for your next Buffalo chicken wrap for a sweet and spicy sandwich!
www.foodnetwork.com
Get Southern Collard Greens Recipe from Food Network
Get Southern Collard Greens Recipe from Food Network
Ingredients:
collard greens, canola oil, salt pork, onion, red pepper flakes, black pepper, chicken stock, water, white vinegar, hot pepper sauce
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This non-traditional eggs Benedict foregoes the hollandaise in favor of a simple dill butter.
This non-traditional eggs Benedict foregoes the hollandaise in favor of a simple dill butter.
Ingredients:
butter, dill, lemon, cayenne pepper, white vinegar, salt, eggs, english muffins, smoked salmon
cooking.nytimes.com
This savory French-Canadian meat pie combines ground pork and warm spices with chunks of braised pork shoulder and shreds of chicken or turkey But you could make it with leftover brisket, with venison, with smoked goose or ham Traditionally it is served with relish or tart, fruity ketchup â I like this recipe for cranberry ketchup best, though I use a splash of fresh orange juice instead of the concentrate it calls for. âIâve never had a slice of tourtière and spoonful of ketchup and not liked it,â David McMillan, the bearish chef and an owner of Joe Beef in the Little Burgundy section of Montreal, told me
This savory French-Canadian meat pie combines ground pork and warm spices with chunks of braised pork shoulder and shreds of chicken or turkey But you could make it with leftover brisket, with venison, with smoked goose or ham Traditionally it is served with relish or tart, fruity ketchup â I like this recipe for cranberry ketchup best, though I use a splash of fresh orange juice instead of the concentrate it calls for. âIâve never had a slice of tourtière and spoonful of ketchup and not liked it,â David McMillan, the bearish chef and an owner of Joe Beef in the Little Burgundy section of Montreal, told me
Ingredients:
flour, salt, butter, lard, water, meat cut, neutral oil, allspice, cinnamon, stout, chicken thighs, yellow onions, cloves, parsley, cremini mushrooms, dry white wine, pork, white pepper, clove, yukon gold, egg yolk
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Strawberry slices and sugar snap peas come together with a simple dressing made with raspberry vinegar and Dijon mustard.
Strawberry slices and sugar snap peas come together with a simple dressing made with raspberry vinegar and Dijon mustard.