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A compote made with dry white wine and onions punches up the pork chop's flavor.
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Lightly browned sea scallops complemented by a smooth brown butter sauce with fresh tarragon. All you fans of tarragon, this is the recipe for you!
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Yellow cake is soaked with cream of coconut and white rum in this fun adult-friendly dessert inspired by the flavors of a pina colada.
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Get Bananas Foster Recipe from Food Network
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A garlicky version of mayonnaise.
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These boozy rice milk ice pops are spiked with cinnamon whiskey and cayenne for a grownup version of a summertime treat.
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Get Red and Yellow Tomato Salad Recipe from Food Network
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This is my attempt to reproduce a heavenly salsa that was served by the Casa de Valdez (RIP), an outstanding New Mexican restaurant that was in Rancho de Taos...
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This simple chilled potato salad makes great use of unpeeled red potatoes, hard cooked eggs, celery and a mayonnaise mixture. It's perfect for the big cookout!
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Chicken livers are simmered in white wine and butter, seasoned with onion soup mix, and then pureed with cream cheese and pistachio nuts to make a simple and tasty pate.
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A simplified cabbage roll recipe, made here with ground chicken, tastes great with less work.