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If you're a fan of the pumpkin bread at Starbucks®, this copycat recipe yields a moist, flavorful loaf that mimics the real thing.
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Love the oatmeal fudge bars from that very famous coffee chain? Save money by baking this copycat recipe full of crisp oats and chocolate.
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These rich and buttery cookies are studded with vanilla chips, macadamia nuts, and dried cranberries. They can be baked right away as drop cookies, or refrigerated or frozen in logs for slice-and-bake cookies.
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These cookies are easy to make and one of my favorites.
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Chocolate cookies dipped in chocolate!?! m-m-m-m-m-m-m
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Delicious served warm with ice cream. If you don't have buttermilk, you may substitute sour milk. Stir 1 tablespoon of vinegar or lemon juice together with 1 cup of milk and let stand for 10 minutes.
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Walnuts and cranberries and the flavors of orange and pumpkin pie spice add a delightful twist to these oatmeal-raisin cookies.
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This quick and simple recipe makes enough chocolate chip-studded cake to delight a crowd.
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Melt in your mouth. My mother-in-law actually asked for this recipe... now THAT'S saying something.
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This famous classic American cookie is a treat no matter what the age or occasion. Enjoy it with a glass of cold milk.
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Best served warm from the oven, this moist cake is a delicious combination of orange and cinnamon flavors.
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These sweet and tender muffins are the perfect choice for a summer brunch.