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Carrots and sweet potatoes are blended with ginger and thyme for a refreshing soup with a little zing.
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Get Apple Cranberry Bread Pudding Recipe from Food Network
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Grape leaves are filled with a mixture of rice, onions, currants, pine nuts, mint and spices, and then gently steamed. Serve chilled, as is traditional, or warm, as desired. Squeeze fresh lemon juice over dolmas before serving.
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These babka rings are made from a rich yeast dough spread with a chocolate and cinnamon filling. The loaves are rolled up, finished with a sweet streusel topping, and baked.
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Shredded zucchini is the secret ingredient in these nicely spiced cookies topped with cream cheese frosting and a few raisins.
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Get Mini Zeppole with Caramel Marsala Dipping Sauce Recipe from Food Network
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This gluten-free zucchini bread, made with rice flour, is a moist, tasty treat for the whole family.
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Indulge your fall cravings with a hearty slice of sweet potato pie topped off with crumbly pecan.
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Get Baked Pumpkin Doughnuts Recipe from Food Network
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This moist and delicious breakfast bread is a blend of two all-time favorites.
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These delicious pumpkin cupcakes are completely vegan and full of fall flavor; the coconut frosting adds a sweet touch.
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Cream is soured with a bit of vinegar, and combined and cooked up with lots of yummy ingredients to make a thick, creamy custard. Plumped raisins and vanilla are stirred in, and then the filling is cooled, poured into a prepared pie crust, and topped with a lovely meringue. Bake until golden.