Search Results (13,663 found)
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Get Coffee-Rubbed Short Rib with Caramelized Shallot-Blue Cheese Fondue and Crostini Recipe from Food Network
Get Coffee-Rubbed Short Rib with Caramelized Shallot-Blue Cheese Fondue and Crostini Recipe from Food Network
Ingredients:
instant espresso, aleppo pepper, brown sugar, smoked paprika, mustard, short rib, mirepoix, red wine, beef stock, cauliflower, cloves, shallots, heavy cream, blue cheese, green onion
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Bake a crustless cheesecake, then scoop out rounded lollipops on a stick. Dip in white or dark chocolate, then decorate with mini chips, sprinkles or nuts. A fun twist on a traditional dessert, these fun 'lollipops' will impress your family and friends.
Bake a crustless cheesecake, then scoop out rounded lollipops on a stick. Dip in white or dark chocolate, then decorate with mini chips, sprinkles or nuts. A fun twist on a traditional dessert, these fun 'lollipops' will impress your family and friends.
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Get Smoked Salmon Mousse in Cucumber Boats Recipe from Food Network
Get Smoked Salmon Mousse in Cucumber Boats Recipe from Food Network
cooking.nytimes.com
This recipe is by Daniel Patterson and takes About 30 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Daniel Patterson and takes About 30 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
heavy cream
www.allrecipes.com
A great, easy, and crunchy treat for kids and kids-at-heart, this two-ingredient ice pop float is made with bubbly root beer and ice cream.
A great, easy, and crunchy treat for kids and kids-at-heart, this two-ingredient ice pop float is made with bubbly root beer and ice cream.
www.chowhound.com
We had unusually warm weather this weekend and as a result came back from Safeway with a large box of ice cream sandwiches. It became obvious after consuming...
We had unusually warm weather this weekend and as a result came back from Safeway with a large box of ice cream sandwiches. It became obvious after consuming...
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I'm not sure where my mom got the idea from but it's the first thing I always ask for when she comes to visit.
I'm not sure where my mom got the idea from but it's the first thing I always ask for when she comes to visit.
cooking.nytimes.com
The key to success with angel food cake is not overbeating the egg whites, which means you should never go above medium speed, and the peaks should fold over when you lift them with a spatula or beaters If the meringue is too stiff, the cake will not maintain its height once baked You should be able to pour the batter into the pan
The key to success with angel food cake is not overbeating the egg whites, which means you should never go above medium speed, and the peaks should fold over when you lift them with a spatula or beaters If the meringue is too stiff, the cake will not maintain its height once baked You should be able to pour the batter into the pan
Ingredients:
pastry flour, superfine sugar, salt, egg whites, lemon juice, cream of tartar, vanilla, almond extract, lemon, nectarines, plums, honey, sugar, thyme
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Get Banana Bread With Chocolate Chips and Chocolate Glaze Recipe from Food Network
Get Banana Bread With Chocolate Chips and Chocolate Glaze Recipe from Food Network
Ingredients:
butter, flour, sugar, baking powder, salt, baking soda, cinnamon, nutmeg, chocolate chips, eggs, sour cream, vanilla, orange, banana, confectioners sugar, cocoa, milk
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Get Creme Brulee Cupcake Recipe from Food Network
Get Creme Brulee Cupcake Recipe from Food Network
Ingredients:
butter, sugar, salt, eggs, cake flour, baking powder, milk, vanilla, cornstarch, egg yolks, heavy whipping cream, confectioners sugar, brown sugar
www.allrecipes.com
This is a dense cheesecake that is very smooth and melts in your mouth. The white chocolate brandy sauce tops it off. Just spoon it over the center of the slice of cheesecake on the plate.
This is a dense cheesecake that is very smooth and melts in your mouth. The white chocolate brandy sauce tops it off. Just spoon it over the center of the slice of cheesecake on the plate.