Search Results (10,815 found)
www.allrecipes.com
Zucchini and pumpkin give these muffins added color and fiber and are perfect for on-the-go breakfast or snacks.
Zucchini and pumpkin give these muffins added color and fiber and are perfect for on-the-go breakfast or snacks.
Ingredients:
oats, whole wheat flour, flour, raisins, baking powder, pumpkin pie spice, baking soda, zucchini, pumpkin, almond milk, agave nectar, eggs, canola oil
www.delish.com
These mini meringue-coated chocolate ice-cream-and-cake concoctions are stunning desserts for a crowd.
These mini meringue-coated chocolate ice-cream-and-cake concoctions are stunning desserts for a crowd.
Ingredients:
sugar, flour, cocoa, baking powder, baking soda, vegetable oil, vanilla, eggs, chocolate, egg whites, cream of tartar
www.allrecipes.com
This recipe makes a creamy pumpkin poke cake soaked in a sweet sauce made with caramel and bourbon, and topped off with fresh whipped cream.
This recipe makes a creamy pumpkin poke cake soaked in a sweet sauce made with caramel and bourbon, and topped off with fresh whipped cream.
Ingredients:
pumpkin puree, sugar, canola oil, eggs, pumpkin pie spice, vanilla, flour, baking soda, baking powder, salt, caramel sauce, bourbon, heavy whipping cream, pecans
www.allrecipes.com
Yummy Autumn pumpkin spice bars made from scratch. Frost with prepared cream cheese frosting, or make your own!
Yummy Autumn pumpkin spice bars made from scratch. Frost with prepared cream cheese frosting, or make your own!
Ingredients:
eggs, sugar, vegetable oil, pumpkin, flour, baking powder, baking soda, cinnamon, ginger, salt, cloves, cream cheese, walnuts
www.foodnetwork.com
Get Sin City Cookies Recipe from Food Network
Get Sin City Cookies Recipe from Food Network
Ingredients:
bread flour, baking powder, baking soda, salt, butter, brown sugar, sugar, eggs, vanilla, chocolate chips
www.allrecipes.com
This moist and flavorful zucchini bread is made healthier using whole wheat flour, low-fat milk, less oil and sugar, and more zucchini.
This moist and flavorful zucchini bread is made healthier using whole wheat flour, low-fat milk, less oil and sugar, and more zucchini.
Ingredients:
flour, whole wheat flour, salt, baking soda, baking powder, cinnamon, eggs, milk, vegetable oil, sugar, vanilla, zucchini, walnuts
www.allrecipes.com
This is an egg-free, dairy-free coffee cake with a sweet, cinnamon topping.
This is an egg-free, dairy-free coffee cake with a sweet, cinnamon topping.
Ingredients:
flour, baking powder, baking soda, salt, sugar, egg, water, sour cream, vanilla, blueberries, walnuts, soy margarine, cinnamon
www.allrecipes.com
Pumpkin puree is a great addition to these scones.
Pumpkin puree is a great addition to these scones.
Ingredients:
flour, sugar, baking powder, baking soda, salt, butter, pumpkin puree, buttermilk, pine nuts, egg, milk
www.foodnetwork.com
Get Mini Chorizo Corn Dogs Recipe from Food Network
Get Mini Chorizo Corn Dogs Recipe from Food Network
Ingredients:
chorizo sausages, vegetable oil, yellow cornmeal, flour, sugar, baking powder, baking soda, cayenne pepper, egg, buttermilk, scallions
www.foodnetwork.com
Get Rolled Sugar Cookies Recipe from Food Network
Get Rolled Sugar Cookies Recipe from Food Network
Ingredients:
sugar, butter, eggs, vanilla, sour cream, flour, baking powder, baking soda, salt, confectioners sugar, milk
www.allrecipes.com
A dense and heavy carrot cake with pineapple and nuts.
A dense and heavy carrot cake with pineapple and nuts.
Ingredients:
flour, baking soda, baking powder, cinnamon, salt, butter, sugar, brown sugar, eggs, vanilla, carrots, pineapple, walnuts
cooking.nytimes.com
Moira Hodgson rooted this classic out of Claudia Rodenâs terrific cookbook, âEverything Tastes Better Outdoors,â and brought it to The Times in 1987: a flourless orange and almond cake that goes beautifully with blueberries or peaches, and is the perfect thing to carry along on a picnic Extremely moist, it consists of two seeded oranges (peel and all), ground almonds, sugar and eggs â and no flour Baked in a hot oven, it will be done in just about an hour or so, longer if the orange pulp is extremely wet
Moira Hodgson rooted this classic out of Claudia Rodenâs terrific cookbook, âEverything Tastes Better Outdoors,â and brought it to The Times in 1987: a flourless orange and almond cake that goes beautifully with blueberries or peaches, and is the perfect thing to carry along on a picnic Extremely moist, it consists of two seeded oranges (peel and all), ground almonds, sugar and eggs â and no flour Baked in a hot oven, it will be done in just about an hour or so, longer if the orange pulp is extremely wet