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Get Smoked Whitefish Pate Recipe from Food Network
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Brown mustard potato salad with hard-boiled eggs and sweet relish is close to the traditional recipe with a slight twist.
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In this recipe, a chile and cocoa powder rub forms a sweet and flavorful crust on healthy grilled pork tenderloins.
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Like many cooks, I keep a file of recipes I want to try When I looked through it recently, there were a preponderance of lemon recipes, including one for roasted chicken with lemons and Coca-Cola from Frédérick Grasser-Hermé Again, the savory and sweet
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This turkey burger with a twist uses a traditional barbeque side coleslaw for a crunchy kick.
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Traditional Swedish potato dumplings have a bit of cooked salt pork and onion inside. They're a great way to use leftover mashed potatoes.
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I call this Mexican at time, but I also serve this all the time. It is a great healthy salad with a light dressing. Great with just about Everything. Make...
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One Thanksgiving, the pastry chef Diane Yang’s parents, Hmong refugees from Laos, found that they had filling left over from making egg rolls, and her mother came up with the idea of using it to stuff the turkey It's lighter than traditional bread stuffing, and yields relatively small servings, but it's a delicious addition to the feast It is not intended to be baked alongside the turkey
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This recipe is by Melissa Clark and takes 20 minutes, plus at least 4 1/2 hours’ marinating and roasting. Tell us what you think of it at The New York Times - Dining - Food.
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Browned, buttery turnips get a boost of flavor from a sweet poppy seed vinaigrette.
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Get Farfalle with Broccoli Recipe from Food Network
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Get Thyme Pasta Frittata Recipe from Food Network