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Goat cheese-stuffed dates with a hint of basil are wrapped in prosciutto and baked into sweet and savory bites perfect for appetizers.
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Cream cheese frosting is so easy to make! This is a classic cream cheese frosting with cream cheese, butter, powdered sugar, and vanilla. It's perfect for icing carrot cake, cupcakes, and cookies. Nothing beats homemade frosting.
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Butter and cream cheese provide the rich taste in this deliciously dense pound cake.
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A sweet, tangy, butter-free frosting.
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Delicate Fontina and crisp bacon bring their distinctive flavors to this layered baked dish!
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A delicate cream cheese frosting that has whipped cream folded into it.
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Delicious broiled portobello mushrooms layered with goat cheese, roasted beets, and a pseudo aioli sauce.
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A spicy, creamy sauce flavored with Peruvian aji peppers is thickened with saltine crackers and queso fresco (Mexican crumbly cheese). Serve it on potatoes, hard-boiled eggs, or anywhere you want a blast of flavor.
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A creamy goat cheese mixture and a blend of zesty cherry tomatoes tops a homemade crust in Chef John's galette, proving that beautiful can be easy.
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This creamy apple walnut pasta is the perfect side dish or light dinner.
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This recipe came from my grandmother, who used peas in her version. This cold macaroni salad will be your family's new favorite!
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These spicy ham and cheese squares are a great appetizer for your next party. Ham, pepperoni, salami, Swiss cheese, and provolone cheese are sandwiched between crescent roll dough and baked to perfection.