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This is a very filling sandwich, great to make ahead of time and keep warm in the oven for a Superbowl party or any other time. But you better like cheese!
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Sear cucumbers and peppers over a hot grill, then pack them in a sweet-and-sour pickling liquid. Perfect for picnics!
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Get Camembert and Ham Bread Pudding Recipe from Food Network
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Get Fontina and Mushroom Crostini Recipe from Food Network
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Get Macadamia Nut and Lobster Ravioli with Curry Sauce Recipe from Food Network
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Get Corned Beef Hash with Poached Eggs Recipe from Food Network
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Get Sausage and Broccolini Risotto Recipe from Food Network
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Get Penne Strascicate Recipe from Food Network
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Crunchy little poppy seeds meet their match in these sweet, lemony muffins.
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Delectable little 2-bite blueberry pielets on sticks will bring out the kid in you. Tuck one or two in a lunchbox, or sit a bunch up in a vase for people to take with their coffee. Cute and tasty wins the day!
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A delicious gluten free cupcake recipe using rice and millet flour. The millet lends a bit of a cornbread taste to it. This could also be made into a 8 or 9 inch cake, or without the cocoa powder for a white cake.
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Those easy-peel little tangerines in the orange net bags are just begging to be made into tasty muffins flavored with cranberries.