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Shrimp are seasoned and coated with crispy panko crumbs to make the easiest, tastiest deep-fried shrimp ever!
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This is absolutely the best way to eat tofu: it has a slightly crunchy exterior while the inside is nice and soft. My 2-year-old loves it! It is a delicious, easy, quick, and inexpensive meal. Serve with Asian noodles or steamed rice.
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Get Christmas Ham Wrapped in Puff Pastry Recipe from Food Network
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We love quiche in our house; however, my mother is allergic to onions, so we created a recipe that she can enjoy with us. This is great with a cup of broth on a rainy day.
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A bite of history, these yummy oatmeal cookies use molasses instead of brown sugar, which was a rationed ingredient during World War II.
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Get Chocolate Croissant Bread Pudding with Bourbon Ice Cream Sauce Recipe from Food Network
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This easy spinach-crusted quiche is made with baking mix, ham, and two kinds of cheese.
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The maple syrup gives this pecan pie a distinctive flavor.
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An excellent fish dish with a creamy butter sauce that will make you want more. Very easy to make.
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This recipes is quick to fix using leftovers from previous days of cooking. My son and husband 'fought' each other for the last of this dish the first time I made it. It tastes that good.
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Get Bourbon Sweet Potatoes Recipe from Food Network
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Get Breaded Chicken Strips Recipe from Food Network