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Wild rice is cooked in chicken broth, then combined with turkey, bacon and cream in this warm soup seasoned with poultry seasoning and green onions.
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An unusual combination of simple ingredients that render a spicy, tasty soup that's ready in less than 45 minutes!
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Most risotto recipes require standing at the stove and stirring the pot continuously; this simpler version lets the oven do all the work.
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An authentic soup from central Mexico combines tender lentils and potatoes with nopales (cactus).
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Here's a quick and inventive way to use leftover turkey that gives you protein, pasta, and vegetables in one easy-to-make dish.
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This quick, very simple side dish is a flavorful foil for beef, chicken, pork, or fish dishes.
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Get Ragu Alla Bolognese Recipe from Food Network
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A lemony sauce coats rice, clams, and cod in this delicious version of a traditional Greek favorite. If the rice soaks up all of the sauce, add a little more chicken stock.
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Get Saffron Couscous with Goat Cheese Recipe from Food Network
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Lamb chops cooked with tomatoes is traditional, but less so when the tomatoes are green Here, unripe, green tomatoes add acidity, which works nicely with the rich gaminess of the shoulder chops If you can’t get green tomatoes, you can make this with the half-green, half-red tomatoes, the kind that haven’t fully ripened on the vine before they need to be picked in advance of a frost
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This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram.
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Get Kirsten's Fried Pork Chops with Country Gravy Recipe from Food Network