Search Results (9,108 found)
Smashed Parsnips with Mascarpone Cheese
Smashed Parsnips with Mascarpone Cheese
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Ingredients: parsnips, butter, sugar, onion, mascarpone, parsley leaves, salt, black pepper
Pickled Beets
Pickled Beets
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Ingredients: red onion, wine vinegar, salt, sugar, water, beets, shallots, rosemary, olive oil
Tomato Steaks With Crab-Corn Relish Recipe
Tomato Steaks With Crab-Corn Relish Recipe
cooking.nytimes.com
This recipe is by John Willoughby And Chris Schlesinger and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: tomato, olive oil, corn shucked, crab meat, basil, lemon juice, tabasco
Roasted Butternut Squash Salad With Tangerine-Rosemary Vinaigrette
Roasted Butternut Squash Salad With Tangerine-Rosemary Vinaigrette
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Ingredients: butternut squash, olive oil, rosemary, tangerines, spinach, cranberries
Soy and Honey Pork Chops
Soy and Honey Pork Chops
www.allrecipes.com
Grilled pork chops brushed with a honey-soy sauce mix are served with grilled slices of sweet onion. There's no marinating time for the sauce, you just mix it and brush it on.
Ingredients: honey, soy sauce, red pepper flakes, black pepper, pork, canola oil, sweet onion
Aida's Scalloped Zucchini
Aida's Scalloped Zucchini
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Ingredients: zucchini, aged cheddar, shallots, garlic, flour, thyme
Basic Sweet Pie Crust
Basic Sweet Pie Crust
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Ingredients: flour, sugar, salt, butter, vegetable shortening, water
Asian Lettuce Wraps
Asian Lettuce Wraps
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Ingredients: vegetable oil, beef, ginger, scallions, cloves, soy sauce, red pepper flakes, hoisin sauce, peanuts
Parisian Steak and Cheese Croissant Sandwiches
Parisian Steak and Cheese Croissant Sandwiches
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Ingredients: steaks, butter, croissants, brie cheese, arugula, red bell peppers
Classic French Toast
Classic French Toast
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Ingredients: toast, eggs, half and half, sugar, cinnamon, vanilla, salt, butter
French Onion Soup Recipe
French Onion Soup Recipe
cooking.nytimes.com
The onion soup originates from the French cookbook “Gastronomie Pratique,” which was written in 1907 by Henri Babinski The Times published the recipe in 1974, when the book was first translated into English It is a strange recipe for soup that yields delicious results
Ingredients: baguette, butter, emmental cheese, yellow onions, salt, tomato
Asian Style Braised Ham Steak
Asian Style Braised Ham Steak
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Ingredients: ham steak, soy sauce, sherry wine, vegetable oil, ginger, water, green onions