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Get Microwave Creamed Spinach Recipe from Food Network
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Pan-fried zucchini and chicken breasts are tossed with olives, artichoke hearts, and Parmesan cheese for a Mediterranean-inspired salad.
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Loaded with sautéed chicken breasts and crispy bacon, this hearty spaghetti recipe will please even the pickiest eaters. Feel free to use either spaghetti or angel hair (as in the video).
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Slow cooking sweetens the collards in this satisfying pasta dish.
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Greeks often add yogurt to their omelets, which contributes calcium, protein and bacteria long believed to help digestion Yogurt also gives the omelet a light, fluffy texture Make this with winter squash in winter and with zucchini in summer.
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Parmesan and rosemary add a delicious flavor and aroma to this soft, chewy bread.
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Our new favorite way to eat chicken parm.
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When it's cold outside, creamy pastas are the only thing that'll do.
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Fresh potato gnocchi means no boiling is necessary for this easy, cheesy dish.
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Rich and creamy risotto with a burst of color from sun dried tomatoes and zucchini.
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Get Baked Goat Cheese Dip Recipe from Food Network
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Get Gnocchi Primavera Recipe from Food Network