Search Results (22,233 found)
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To kick off the holiday festivities, hotel mixologist Abdul Ford has crafted the perfect cocktail imagine pumpkin pie, only sippable.
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A twist from the usual no bake cookie recipe using macadamia nut butter!
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Tropical kiwi ice pops made with coconut milk and flecks of kiwi, pineapple, and banana are a refreshing treat on hot summer days.
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This vegan cornbread is made with whole-wheat flour and sweetened with agave syrup.
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Medjool dates take the place of refined sugar in this Thai-inspired sticky rice dessert served with a coconut sauce and fresh mangoes.
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This is the sorbet version of a favorite summertime drink -- Pina Colada! It's creamy, cool, pineapple-coconutty and a wonderful summer dessert which just might inspire a fiesta.
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An easy-to-make casserole combines your favorite shape of pasta with fresh asparagus in a creamy sauce under a topping of bubbling cheese.
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Steaming hot casserole using left over ham with potatoes topped with bubbly Parmesan cheese.
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Get Fresh Strawberry Milkshakes Recipe from Food Network
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Enjoy your favorite winter drink as a pudding shot!
cooking.nytimes.com
This recipe is by Julia Reed and takes 30 minutes, plus chill time. Tell us what you think of it at The New York Times - Dining - Food.
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This mixture of cherry pie filling, pineapple, and nuts into a cream cheese base is frozen before serving.