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Strawberries blended with milk, yogurt, sugar, vanilla and ice.
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Egg whites are whipped until stiff, and then pecans, crushed buttery crackers, sugar, vanilla, and baking powder are gently folded in. This yummy filling is then spooned into a prepared pie tin and baked. Top with whipped topping and serve.
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Get Surrey's Cafe - Bananas Foster French Toast Recipe from Food Network
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Get Vanilla-Bourbon Milkshakes with Spicy Chocolate-Dipped Pretzel Rods Recipe from Food Network
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Get Dobos Torte Recipe from Food Network
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Cardamom makes an interesting variation on regular old banana bread, especially when it 's combined with whole wheat flour, raisins and rum.
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These homemade mini Bundt cakes make great wedding favors when packaged in individual gift boxes.
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Get Classic Nicoise Salad Recipe from Food Network
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A pretty fall risotto with lots of color and texture. This dish makes a great meatless main course or an elegant side dish.
cooking.nytimes.com
This classic dish of veal shanks braised in wine and tomatoes is a masterpiece of northern Italian cooking Be sure to provide small spoons (espresso spoons work well) so people can scoop the marrow out of the bones, then eat the marrow sprinkled with salt and some of the gremolata This is one of 10 recipes from Melissa Clark’s “Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot” (Clarkson Potter, 2017). Melissa Clark’s “Dinner in an Instant” is available everywhere books are sold