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Zucchini stuffed with corn and Mexican cheese blend is a quick and easy side dish or appetizer that everyone will love.
Ingredients: zucchini, cheese, corn, egg
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Try your hand at these cheddar crackers, shaped like poker chips.
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A California style fried egg sandwich recipe
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"For years, my family and I have prepared and served homemade Italian cannolis for special occasions and even just for dessert with Sunday pasta," says blogger Arlene "Sugar" Cummings.
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Dill seed, coriander, and chicken broth give this potato gratin complex flavor.
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Get Beet Salad with Watercress Drizzle Recipe from Food Network
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Chiles en Nogada, poblano chiles stuffed with a ground turkey picadillo, covered in a creamy walnut sauce and sprinkled with pomegranate seeds. From Puebla, Mexico.
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Prepared pasta sauce and no-boil noodles make this lasagna easy to make. It is filled with ricotta cheese, sausage, and zucchini for a hearty dinner.
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Celebrate summer with this quick casserole made with zucchini, herbs, cheese, and rice.
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A ribbon of pecan streusel runs through this rich cream cheese-banana bread.
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The perfect combination of eggs, sausage, bread, and cheese. Tender, delicious, and the family likes it!
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Light and sweet cream cheese layer topped with strawberries on a pecan crust. High in taste!