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Get Bruschetta with Prosciutto, Ricotta and Arugula Recipe from Food Network
Get Bruschetta with Prosciutto, Ricotta and Arugula Recipe from Food Network
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Get Girl with the Mango Dragon Cocktail Recipe from Food Network
Get Girl with the Mango Dragon Cocktail Recipe from Food Network
www.allrecipes.com
Wedges of onion and colorful bell pepper sauteed with chicken and mushrooms make this Mexican dish a true standout.
Wedges of onion and colorful bell pepper sauteed with chicken and mushrooms make this Mexican dish a true standout.
Ingredients:
green bell peppers, red bell pepper, onion, mushrooms, chicken meat, salad dressing, flour tortillas
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Tender pork chops simmer in a sweet and savory sauce flavored with beef broth, garlic, and soy sauce with just a pinch of red pepper flakes for zing.
Tender pork chops simmer in a sweet and savory sauce flavored with beef broth, garlic, and soy sauce with just a pinch of red pepper flakes for zing.
Ingredients:
vegetable oil, pork, garlic, beef broth, soy sauce, brown sugar, red pepper flakes, cornstarch, water
www.delish.com
Flavor explosion.
Flavor explosion.
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A Hawaiian variation of teriyaki chicken is marinated in a pineapple juice mixture and baked in a hot oven. Turn and baste the chicken every 10 minutes for flavorful, brown, tender meat. Serve over sticky rice.
A Hawaiian variation of teriyaki chicken is marinated in a pineapple juice mixture and baked in a hot oven. Turn and baste the chicken every 10 minutes for flavorful, brown, tender meat. Serve over sticky rice.
Ingredients:
chickens, pineapple juice, soy sauce, brown sugar, ketchup, sherry, ginger, cloves, green onions, dry mustard
www.allrecipes.com
A light dinner of Vidalia onion pie, a nice salad on the side, and a ice cold glass of homemade lemonade is perfect for hot summer nights! Optional additions can be sweet red pepper to the onions as they cook and/or crumbled bacon or fresh ham bits may be added to the mixture prior to baking. All versions are great! If desired, a couple Vidalia onion rings look great on the top of the pie for decoration!
A light dinner of Vidalia onion pie, a nice salad on the side, and a ice cold glass of homemade lemonade is perfect for hot summer nights! Optional additions can be sweet red pepper to the onions as they cook and/or crumbled bacon or fresh ham bits may be added to the mixture prior to baking. All versions are great! If desired, a couple Vidalia onion rings look great on the top of the pie for decoration!
www.allrecipes.com
Pork tenderloin is marinated in soy sauce, sesame oil, garlic, and ginger, then stir-fried with cabbage and carrot in this easy recipe.
Pork tenderloin is marinated in soy sauce, sesame oil, garlic, and ginger, then stir-fried with cabbage and carrot in this easy recipe.
Ingredients:
soy sauce, sesame oil, ginger, garlic, pork tenderloin, vegetable oil, napa cabbage, carrot
www.allrecipes.com
This is a flavorful variation on traditional cornbread dressing. It's delicious even when cold. Try it in a sandwich with leftover turkey!
This is a flavorful variation on traditional cornbread dressing. It's delicious even when cold. Try it in a sandwich with leftover turkey!
Ingredients:
cornbread, bread, butter, onion, portobello mushrooms, garlic, black pepper, egg, white wine, chicken broth
www.allrecipes.com
New York-style sweet and tangy onion relish with a hint of chili and spice are just perfect to put on that hot dog for lunch. They're quick and easy to make.
New York-style sweet and tangy onion relish with a hint of chili and spice are just perfect to put on that hot dog for lunch. They're quick and easy to make.
Ingredients:
vegetable oil, onions, green bell pepper, ketchup, sugar, chili powder, hot pepper sauce, cinnamon, water
www.allrecipes.com
Enjoy this chicken recipe made with Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce and pasta--perfect for a weeknight dinner, and ready in 20 minutes.
Enjoy this chicken recipe made with Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce and pasta--perfect for a weeknight dinner, and ready in 20 minutes.
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Get Vampiro Recipe from Food Network
Get Vampiro Recipe from Food Network