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A ginger, soy, and rice wine dressing is tossed into a bowl of just-cooked pasta, shiitake mushrooms, and red bell peppers for an easy, flavorful vegetarian meal. Makes two main dish servings or four smaller servings.
A ginger, soy, and rice wine dressing is tossed into a bowl of just-cooked pasta, shiitake mushrooms, and red bell peppers for an easy, flavorful vegetarian meal. Makes two main dish servings or four smaller servings.
Ingredients:
capellini, shiitake mushrooms, red bell pepper, rice vinegar, soy sauce, vegetable oil, ginger, parsley
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Whenever we think of tarragon and eggs, we think of Bearnaise sauce, and this recipe takes you through the process wonderfully. You 'll need a double boiler and a bit of patience, but the rewards will be delicious. Perfect over fresh asparagus or eggs Benedict.
Whenever we think of tarragon and eggs, we think of Bearnaise sauce, and this recipe takes you through the process wonderfully. You 'll need a double boiler and a bit of patience, but the rewards will be delicious. Perfect over fresh asparagus or eggs Benedict.
Ingredients:
tarragon, red wine vinegar, shallots, egg yolks, water, lemon, salt, cayenne pepper, butter
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Get Sweet and Spicy Coleslaw Recipe from Food Network
Get Sweet and Spicy Coleslaw Recipe from Food Network
Ingredients:
green cabbage, carrots, yellow onion, mayonnaise, mustard, apple cider vinegar, sugar, black pepper, cayenne
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A slightly tart green bean side dish flavored with onion and bacon. Goes great with ham or pork.
A slightly tart green bean side dish flavored with onion and bacon. Goes great with ham or pork.
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Shrimp in a balsamic vinegar marinade, cooked with onions and peppers on a pan grill.
Shrimp in a balsamic vinegar marinade, cooked with onions and peppers on a pan grill.
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This German-style potato salad is mayonnaise-free and served warm in a dressing made with cider vinegar and dry mustard.
This German-style potato salad is mayonnaise-free and served warm in a dressing made with cider vinegar and dry mustard.
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German potato salad made in the slow cooker is a low-maintenance method of preparing the traditional salad and will quickly become a crowd pleaser.
German potato salad made in the slow cooker is a low-maintenance method of preparing the traditional salad and will quickly become a crowd pleaser.
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The addition of orange juice might make this the best sweet sour slaw you've tried!
The addition of orange juice might make this the best sweet sour slaw you've tried!
Ingredients:
mayonnaise, sour cream, sugar, balsamic vinegar, orange juice, black pepper, cabbage, carrots
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This salad has the perfect coleslaw taste. Very, very creamy with a bit of sweet/tartness stirred in. Everything is stirred into one bowl, and then chilled before serving. Makes six generous servings.
This salad has the perfect coleslaw taste. Very, very creamy with a bit of sweet/tartness stirred in. Everything is stirred into one bowl, and then chilled before serving. Makes six generous servings.
Ingredients:
coleslaw mix, onion, sugar, salt, black pepper, milk, mayonnaise, buttermilk, white wine vinegar, lemon juice
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Fresh green beans are roasted and then drizzled with a homemade dill vinaigrette in this simple and tasty recipe.
Fresh green beans are roasted and then drizzled with a homemade dill vinaigrette in this simple and tasty recipe.
Ingredients:
green beans, olive oil, salt, red wine vinegar, dijon mustard, sugar, dill, black pepper
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A creamy, crunchy salad. I use imitation crab in this, but it also works well with lobster, real crab, and shrimp.
A creamy, crunchy salad. I use imitation crab in this, but it also works well with lobster, real crab, and shrimp.
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This simple marinade is made from ingredients many people have on hand (vegetable oil, soy sauce, Worcestershire sauce, wine vinegar, lemon juice, and seasonings), and can be prepared in minutes.
This simple marinade is made from ingredients many people have on hand (vegetable oil, soy sauce, Worcestershire sauce, wine vinegar, lemon juice, and seasonings), and can be prepared in minutes.
Ingredients:
vegetable oil, soy sauce, worcestershire sauce, red wine vinegar, lemon juice, dry mustard, salt, black pepper, parsley