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Get Glazed Carrots with Marjoram Recipe from Food Network
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A roux-thickened soup base made with chicken bouillon granules, half-and-half, and white wine serves as the background for shrimp and crab meat in this bisque seasoned with onion and white pepper.
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Impress your guests with this deceptively simple saute of butter, garlic, wine, Parmesan cheese and shrimp. Serve over hot linguine and garnish with chopped parsley.
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Popular as either a snack or part of a ban chan array. Note: There are many different types of fishcake. This recipe works well with any flat sheet style of fishcake...
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Ribs are marinated in a pineapple juice, white wine and Worcestershire sauce mixture, then grilled to desired doneness.
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Grilled center cut pork chops with a mayonnaise-paprika marinade are so tender and addictive your guests will be asking for the recipe.
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Drinking wine with eggs at lunch always feels so French to Kristin Donnelly, likely thanks to Elizabeth David's famous essay, "An Omelette and a Glass of Wine."
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These bold and basic flavors are perfect as a first course with pasta.
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Get Pasta with Camembert Cheese Recipe from Food Network
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Six ingredients - hamburger, condensed tomato soup, brown sugar, Worcestershire sauce, vinegar, and your favorite hamburger buns - combine to make a quick and easy Sloppy Joe.
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Broccoli slaw is the perfect crunchy base for this tasty chilled salad with cranberries and walnuts. It's versatile, too--experiment by adding diced apples or crumbled bacon.
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This is a simple soup in which beaten eggs are stirred into a chicken broth flavored with soy sauce and vinegar and chopped scallions.