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Almond pulp, left over from making almond milk, can be made into these tasty gluten-free, sugar-free cookies drizzled with dark chocolate.
Almond pulp, left over from making almond milk, can be made into these tasty gluten-free, sugar-free cookies drizzled with dark chocolate.
Ingredients:
dates, almond milk, rolled oats, blanched almond, coconut flour, coconut oil, applesauce, vanilla, cacao nibs, cinnamon, salt, nutmeg, water, dark chocolate
www.delish.com
It's the best of fall and a tailgate party, all at once.
It's the best of fall and a tailgate party, all at once.
www.delish.com
Top fresh grilled oysters with this zesty butter seasoned with lemon, hot sauce, and savory minced anchovies.
Top fresh grilled oysters with this zesty butter seasoned with lemon, hot sauce, and savory minced anchovies.
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Dried tarragon, lemon, and shallots flavor this butter for roast beef, steaks, or even chicken and fish. Use it alone or add it in place of butter for a subtle flavor enhancement to sauces or gravy.
Dried tarragon, lemon, and shallots flavor this butter for roast beef, steaks, or even chicken and fish. Use it alone or add it in place of butter for a subtle flavor enhancement to sauces or gravy.
www.foodnetwork.com
Get Marmalade Butter Recipe from Food Network
Get Marmalade Butter Recipe from Food Network
Ingredients:
butter, orange marmalade
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Softened butter is creamed with honey for this favorite spread. Add cinnamon, if desired. You may just have to whip up a batch of fresh biscuits to serve with this!
Softened butter is creamed with honey for this favorite spread. Add cinnamon, if desired. You may just have to whip up a batch of fresh biscuits to serve with this!
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Get Raspberry Butter Recipe from Food Network
Get Raspberry Butter Recipe from Food Network
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Poppy seed muffins are a favorite morning quick bread. This recipe uses almond extract and lemon zest to lend extra bright flavors.
Poppy seed muffins are a favorite morning quick bread. This recipe uses almond extract and lemon zest to lend extra bright flavors.
Ingredients:
sugar, butter, egg yolks, almond extract, lemon, flour, baking powder, baking soda, salt, buttermilk, poppy seeds, egg whites
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This moist cookie has delicious a almond taste with a kick of cardamom - dreamy!
This moist cookie has delicious a almond taste with a kick of cardamom - dreamy!
Ingredients:
flour, baking powder, baking soda, salt, cardamom, butter, sugar, cream cheese, almond, egg, vanilla, lemon
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Chicken breast cutlets are lightly fried, then finished in a savory mushroom and red wine sauce. This meal is easy enough for a weeknight, but elegant enough to impress company. Serve over hot cooked rice.
Chicken breast cutlets are lightly fried, then finished in a savory mushroom and red wine sauce. This meal is easy enough for a weeknight, but elegant enough to impress company. Serve over hot cooked rice.
Ingredients:
white rice, water, flour, oregano, chicken, olive oil, butter, garlic, mushrooms, marsala wine, chicken stock
www.delish.com
Imagine cheesy garlic bread—but made out of tater tots.
Imagine cheesy garlic bread—but made out of tater tots.
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This tender coffee cake, made with fresh or frozen rhubarb, is topped with an almond streusel. Need to feed a crowd? It makes two 9-inch cakes.
This tender coffee cake, made with fresh or frozen rhubarb, is topped with an almond streusel. Need to feed a crowd? It makes two 9-inch cakes.
Ingredients:
brown sugar, vegetable oil, egg, vanilla, flour, salt, baking soda, milk, rhubarb, almonds, sugar, butter