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Is this potato bread from Copenhagen time-consuming Yes, but unattended for the most part There are a few unusual aspects to this recipe that produces a batch of warm, buttery, flaky little breads
Ingredients: salt, yogurt, yeast, flour, butter
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Sweet potato casserole gets an extra crunch thanks to pecans and flaked coconut.
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Potato skins + burger = BLISS.
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Chef John's luscious marriage of ripe bananas and pudding-soaked vanilla wafers is baked briefly to achieve a beautifully browned meringue topping.
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Once you discover the magic of juicy chicken thighs, you might not go back to breasts. Serve it with a kicked-up Caesar for a light meal.
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White beans baked in tomato sauce with bacon, onions, garlic, honey, stock, and chili pepper flakes.
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Mandarin oranges, pineapple, coconut, marshmallows, and sour cream are all you need for a sweet salad for the Thanksgiving table.
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A Jewish-American breakfast classic becomes an addictive appetizer.
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Get Ham And Pimiento Cheese Drop Biscuit Sandwiches Recipe from Food Network
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This barbecue side comes from Chef Peter McAndrews of Philadelphia restaurant Modo Mio.
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Learn how to make homemade cavatelli.
Ingredients: pasta, pretzels
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Leeks, butter, cream and Yukon Gold potatoes make up this simple, creamy soup.