Search Results (9,116 found)
www.allrecipes.com
This versatile summer Alfredo showcases fresh basil, the whole lemon, and three beloved Italian cheeses: Parmesan, Romano, and ricotta.
This versatile summer Alfredo showcases fresh basil, the whole lemon, and three beloved Italian cheeses: Parmesan, Romano, and ricotta.
Ingredients:
egg noodles, lemon, butter, cloves, heavy whipping cream, parmesan cheese, romano cheese, ricotta cheese, basil
www.allrecipes.com
This refreshing lemon-basil quinoa salad is sure to be a crowd-pleaser at your next gathering.
This refreshing lemon-basil quinoa salad is sure to be a crowd-pleaser at your next gathering.
www.allrecipes.com
Tart, fresh marinade livens up simple grilled chicken.
Tart, fresh marinade livens up simple grilled chicken.
www.foodnetwork.com
Get Roasted Tomato Basil Soup Recipe from Food Network
Get Roasted Tomato Basil Soup Recipe from Food Network
Ingredients:
plum tomatoes, olive oil, salt, black pepper, yellow onions, garlic, butter, red pepper flakes, basil leaves, thyme leaves, chicken stock
cooking.nytimes.com
This simple dish from Pierre Franey is light and delicious It takes only 15 minutes and would be a great side dish for grilled beef or chicken or for any type of seafood The bread crumbs added at the end provide excellent texture.
This simple dish from Pierre Franey is light and delicious It takes only 15 minutes and would be a great side dish for grilled beef or chicken or for any type of seafood The bread crumbs added at the end provide excellent texture.
www.simplyrecipes.com
Mashed russet potatoes mixed with a purée of parsley and green onions.
Mashed russet potatoes mixed with a purée of parsley and green onions.
www.delish.com
Eggs + waffle maker = magic.
Eggs + waffle maker = magic.
www.allrecipes.com
This moist and delectable meat loaf contains ground turkey, ground beef, and pork sausage for flavor and tenderness.
This moist and delectable meat loaf contains ground turkey, ground beef, and pork sausage for flavor and tenderness.
Ingredients:
onion, carrots, beef broth, eggs, bread crumbs, basil, salt, black pepper, turkey, beef, pork sausage, tomato soup, balsamic vinegar, dijon mustard
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
Most bulgur salads I’ve met follow the tabbouleh model They are either predominantly tan in color, or predominantly green, depending upon whether the grain or the parsley is emphasized in the recipe This bulgur salad, a recipe from the chef Bill Telepan at Telepan restaurant on the Upper West Side, is exuberantly different
Most bulgur salads I’ve met follow the tabbouleh model They are either predominantly tan in color, or predominantly green, depending upon whether the grain or the parsley is emphasized in the recipe This bulgur salad, a recipe from the chef Bill Telepan at Telepan restaurant on the Upper West Side, is exuberantly different
Ingredients:
beets, olive oil, salt, bulgur wheat, red wine vinegar, dijon mustard, canola oil, dill, parsley
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Get Breakfast Bruschetta Recipe from Food Network
Get Breakfast Bruschetta Recipe from Food Network