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Get Kentucky 95 Recipe from Food Network
Get Kentucky 95 Recipe from Food Network
cooking.nytimes.com
Fruit and butter with a little bit of brown sugar Heat until it smells magical That’s it
Fruit and butter with a little bit of brown sugar Heat until it smells magical That’s it
www.allrecipes.com
Mint, bourbon, and sugar are mixed with ice in this classic mint julep recipe that is quick and easy to prepare for the Kentucky derby.
Mint, bourbon, and sugar are mixed with ice in this classic mint julep recipe that is quick and easy to prepare for the Kentucky derby.
www.chowhound.com
A classic sweet potato and pecan pie recipe.
A classic sweet potato and pecan pie recipe.
Ingredients:
flour, salt, sugar, butter, bourbon, water, sweet potatoes, egg, brown sugar, heavy cream, vanilla, molasses, cayenne pepper, pecan
www.allrecipes.com
These savory pastries were my favorite thing to eat in Finland. Rice porridge surrounded by a rye flour crust, baked until slightly browned. In Finland, they're often eaten at breakfast or lunch. Delicious topped with ham, cheese, or just (real!) butter.
These savory pastries were my favorite thing to eat in Finland. Rice porridge surrounded by a rye flour crust, baked until slightly browned. In Finland, they're often eaten at breakfast or lunch. Delicious topped with ham, cheese, or just (real!) butter.
www.chowhound.com
This blend of rum, whiskey, wine, black tea, and citrus is pretty but dangerous.
This blend of rum, whiskey, wine, black tea, and citrus is pretty but dangerous.
www.allrecipes.com
Heating the sauerkraut and turkey before assembling the sandwiches ensures that the filling is warmed through in this indulgent meal.
Heating the sauerkraut and turkey before assembling the sandwiches ensures that the filling is warmed through in this indulgent meal.
www.allrecipes.com
Marinated mushrooms, zesty Havarti cheese, and cocktail rye (or bread of your choice), skewered on frilly toothpicks are a great, simple appetizer with little work and almost no clean up! You can marinate fresh mushrooms yourself, or dress them up right out of the jar.
Marinated mushrooms, zesty Havarti cheese, and cocktail rye (or bread of your choice), skewered on frilly toothpicks are a great, simple appetizer with little work and almost no clean up! You can marinate fresh mushrooms yourself, or dress them up right out of the jar.
www.allrecipes.com
Small slices of cocktail rye bread are spread with ranch-flavored cream cheese and topped with a cucumber slice and a sprinkling of dill for a savory little appetizer canape.
Small slices of cocktail rye bread are spread with ranch-flavored cream cheese and topped with a cucumber slice and a sprinkling of dill for a savory little appetizer canape.
www.chowhound.com
Variation on the Long Island Iced Tea.
Variation on the Long Island Iced Tea.
cooking.nytimes.com
This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Perfect for Derby Day or any day spent lounging in the sun, these frozen mint juleps are quick and easy to make and refreshingly delicious.
Perfect for Derby Day or any day spent lounging in the sun, these frozen mint juleps are quick and easy to make and refreshingly delicious.