Search Results (3,266 found)
www.delish.com
Unexpected guests? Don't worry, it takes just five minutes and a few on-hand ingredients to make this delectable bean dip.
Unexpected guests? Don't worry, it takes just five minutes and a few on-hand ingredients to make this delectable bean dip.
www.foodnetwork.com
Get Early Autumn Roasted Vegetables with Couscous Recipe from Food Network
Get Early Autumn Roasted Vegetables with Couscous Recipe from Food Network
Ingredients:
eggplant, zucchini, onions, carrots, tomatoes, pattypan squash, red bell pepper, green beans, celery, garlic, olive oil, basil leaves, rosemary, thyme, saffron threads, water, chicken broth, couscous, currants, almonds
www.allrecipes.com
Roasted red peppers are pureed with cannellini beans, sauteed onions, and garlic in this chicken broth-based soup.
Roasted red peppers are pureed with cannellini beans, sauteed onions, and garlic in this chicken broth-based soup.
www.allrecipes.com
This interesting Filipino stew is made with squash, coconut, and shrimp. It is good eaten as a stew, or served over jasmine rice.
This interesting Filipino stew is made with squash, coconut, and shrimp. It is good eaten as a stew, or served over jasmine rice.
Ingredients:
butter, ginger, garlic, onion, acorn squash, coconut milk, green beans, shrimp, tofu, sugar
www.delish.com
This spice-laden vegetarian chili is topped with a smooth, cooling avocado cream to balance the hot peppers and smoky chipotle.
This spice-laden vegetarian chili is topped with a smooth, cooling avocado cream to balance the hot peppers and smoky chipotle.
Ingredients:
tomatoes, coconut oil, yellow onion, garlic, celery, anaheim peppers, sweet potatoes, thyme leaves, chipotle, black beans, wakame, vegetable broth, avocado, lime juice, salt
www.allrecipes.com
Beef meatballs are simmered in a savory sauce of mushroom soup and sour cream in this quick stroganoff that makes for a comforting meal.
Beef meatballs are simmered in a savory sauce of mushroom soup and sour cream in this quick stroganoff that makes for a comforting meal.
Ingredients:
egg white, vegetable oil, onion, garlic, cream of mushroom soup, milk, worcestershire sauce, meatballs, sour cream
www.allrecipes.com
Zesty Italian dressing and a night in the fridge do wonders for the beans in this simple but tasty salad. It couldn 't be easier. Green beans and limas are mixed with green onions and pimentos, chilled and served over chopped lettuce.
Zesty Italian dressing and a night in the fridge do wonders for the beans in this simple but tasty salad. It couldn 't be easier. Green beans and limas are mixed with green onions and pimentos, chilled and served over chopped lettuce.
cooking.nytimes.com
There is a clear order of operations to this cassoulet Cut up the duck; remove the skin from the legs and refrigerate them overnight At this point, you can make the stock or pick up the recipe the next day
There is a clear order of operations to this cassoulet Cut up the duck; remove the skin from the legs and refrigerate them overnight At this point, you can make the stock or pick up the recipe the next day
Ingredients:
white beans, bacon, thyme, bay leaves, cloves, lamb, onions, garlic, duck, tomatoes, cayenne, sausage, bread crumbs
www.delish.com
Recipe By: Grace Parisi
Recipe By: Grace Parisi
Ingredients:
ham hock, carrots, garlic, onion, celery rib, bay leaf, water, white hominy, black beans, red bell pepper, ancho chile, shrimp, lime juice, avocado
www.allrecipes.com
This very delicious scallops with arugula, lentils, and butter beans recipe is a savory spring dish.
This very delicious scallops with arugula, lentils, and butter beans recipe is a savory spring dish.
Ingredients:
scallops, olive oil, paprika, cayenne pepper, garlic, butter beans, lemon, italian seasoning, lentils, arugula
cooking.nytimes.com
“Sometimes the simplest paellas can be the most satisfying,” David Tanis wrote in 2012, when bringing this recipe to The Times Here, fresh, wild-caught shrimp are peeled and deveined, the shells saved for a broth to flavor the rice (though a chicken broth can also be used, if you’re short on time) The shrimp is then marinated, and cooked separately, layered over a bed of rice, fava beans and chorizo.
“Sometimes the simplest paellas can be the most satisfying,” David Tanis wrote in 2012, when bringing this recipe to The Times Here, fresh, wild-caught shrimp are peeled and deveined, the shells saved for a broth to flavor the rice (though a chicken broth can also be used, if you’re short on time) The shrimp is then marinated, and cooked separately, layered over a bed of rice, fava beans and chorizo.