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Get Dill Benedictine Dip Recipe from Food Network
Get Dill Benedictine Dip Recipe from Food Network
www.chowhound.com
Brown rice gets a flavorful Asian twist with soy sauce, mushrooms, eggs, and Chinese broccoli.
Brown rice gets a flavorful Asian twist with soy sauce, mushrooms, eggs, and Chinese broccoli.
Ingredients:
gai lan, soy sauce, brown sugar, hot sauce, vegetable oil, shiitake mushrooms, salt plus, yellow onion, garlic, brown rice, eggs, scallions
www.allrecipes.com
Reduced fat ingredients, turkey, and hash browns come together in this delicious casserole.
Reduced fat ingredients, turkey, and hash browns come together in this delicious casserole.
Ingredients:
oil, hash brown, turkey, onion, broccoli, cream of mushroom soup, fat, cheddar cheese, skim milk, garlic powder, black pepper, tomato
www.allrecipes.com
A magnificent blend of textures and spices with a hint of coffee. These are great on a cold winter day.
A magnificent blend of textures and spices with a hint of coffee. These are great on a cold winter day.
Ingredients:
brown sugar, shortening, eggs, flour, cloves, cinnamon, baking soda, baking powder, brewed coffee, raisins, chocolate chips, walnuts
www.delish.com
For when you need cheesecake stat.
For when you need cheesecake stat.
Ingredients:
graham crackers, butter, cream cheese, sugar, brown sugar, sour cream, flour, vanilla, salt, eggs
www.allrecipes.com
Haddock fillets are simply seasoned with onion powder, paprika, garlic powder, and cayenne pepper in this great-for-busy-days dinner.
Haddock fillets are simply seasoned with onion powder, paprika, garlic powder, and cayenne pepper in this great-for-busy-days dinner.
Ingredients:
haddock, onion powder, paprika, garlic powder, black pepper, salt, cayenne pepper, butter, lemon
cooking.nytimes.com
This recipe is by Craig Claiborne With Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne With Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
italian bread, corn, bulk sausage, onion, celery, apples, sage, eggs, chicken broth, butter
www.allrecipes.com
Seasoned brisket is slowed baked until fork-tender in this Texas-style beef dinner.
Seasoned brisket is slowed baked until fork-tender in this Texas-style beef dinner.
Ingredients:
chili powder, salt, garlic powder, onion powder, black pepper, sugar, dry mustard, bay leaf, beef brisket, beef stock
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Get Creamed Spinach Recipe from Food Network
Get Creamed Spinach Recipe from Food Network
Ingredients:
butter, red onion, cloves, chili, heavy cream, parmesan, nutmeg, sour cream, spinach, fried onions
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Get Red Cabbage Slaw Recipe from Food Network
Get Red Cabbage Slaw Recipe from Food Network
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A recipe for a moist chocolate layer cake with a subtle touch of ancho chile powder.
A recipe for a moist chocolate layer cake with a subtle touch of ancho chile powder.
Ingredients:
cocoa, water, buttermilk, vanilla, flour, baking soda, salt, ancho chile, cayenne pepper, butter, sugar, brown sugar, eggs
www.allrecipes.com
You will need a Japanese mortar and pestle (suribachi and surikogi) for this recipe, as the sweet flavor of the roasted sesame is most intense when ground. This can also be made with asparagus instead of spinach.
You will need a Japanese mortar and pestle (suribachi and surikogi) for this recipe, as the sweet flavor of the roasted sesame is most intense when ground. This can also be made with asparagus instead of spinach.