Search Results (681 found)
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A miniature candy bar is hidden inside a peanut butter cookie . . . on a stick! This recipe is fun to make with the kids.
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Popcorn, candy, dried fruit, and nuts are coated in a homemade syrup and cooled into a popcorn crunch perfect for holidays or a way to use up Halloween candy.
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Delicate Italian ricotta cookies with an almond flavored glaze. Very good!
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These are delicious oatmeal cookies with cut-up orange jelly slices in them. Kids love them!
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Make this anise-flavored eggy Easter bread in the traditional style of Italian bakeries in south Philadelphia. Formed into a twist, and sprinkled with colored nonpareils, it will be a new favorite.
Ingredients: flour, sugar, salt, yeast, milk, anise, butter, eggs, egg, dragees
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Yogurt and zucchini lend substance to muffins suitable as either a breakfast or afternoon treat.
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An easy peanut butter fudge recipe that doesn't require a candy thermometer.
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This crunchy, buttery caramel corn makes a great party snack or gift.
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This recipe for tiny frittatas is stuffed full of caramelized onions, mushrooms, and goat cheese for a fun breakfast or elegant appetizer.
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An easy banana bread recipe that is moist with a ton of banana flavor. Works great for when serving breakfast or a brunch crowd.
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Herbed chicken in a Marsala and mushroom sauce, this recipe has been made healthier by reducing the amount of wine and sherry and cutting out the oil.
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Sliced potatoes layered with cream and tangy goat cheese.