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Chicken enchiladas are smothered in a low-fat sour cream sauce and topped with pepperjack cheese creating a restaurant-quality weeknight dinner.
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This is a low-fat, low-cal soup that's incredibly filling and delicious. I eat this at least once a week! I don't know how it tastes cold, though. Don't be afraid to vary the proportions of various foods on your own!
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Shredded chicken is simmered with masa harina, enchilada sauce and Cheddar cheese in this easy soup.
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This recipe took many winters to perfect, it is especially good with corn bread.
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West African inspired chicken peanut curry, with lime, coriander seed, onion, cilantro, mint, ginger, chili, peanuts, and chicken.
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Asian flavors dominate this version of chicken noodle soup.
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Tender egg noodles, cubes of ham, and Swiss cheese give this creamy casserole plenty of flavor.
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A classic cream of mushroom soup recipe.
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This simple zucchini soup requires only 5 ingredients and will even impress those that don't care for zucchini.
Ingredients: onions, cloves, water, chives
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Crushed saltine crackers make an easy crust for baked chicken.
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Make an easy homemade gravy out of chicken stock, heavy cream, butter, and flour.
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A layered casserole of chicken, Cheddar and broccoli drenched in a creamy mayonnaise and white wine sauce artfully seasoned with curry.