Search Results (1,040 found)
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A classic stuffing recipe made with cornbread, two kinds of apples, and sage that will complement any Thanksgiving meal.
A classic stuffing recipe made with cornbread, two kinds of apples, and sage that will complement any Thanksgiving meal.
Ingredients:
cornbread, butter, lady apples, smith apples, celery, yellow onion, plus, sage, black pepper, dry white wine, vegetable broth, eggs
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Roasted turkey is so juicy and flavorful when the bird is stuffed with carrots, onions, celery, and seasonings, and a whole bottle of white wine is poured through the turkey. Butter under the breast skin keeps the meat juicy while the skin bakes crisp and brown.
Roasted turkey is so juicy and flavorful when the bird is stuffed with carrots, onions, celery, and seasonings, and a whole bottle of white wine is poured through the turkey. Butter under the breast skin keeps the meat juicy while the skin bakes crisp and brown.
Ingredients:
turkey, butter, baby carrots, onions, celery, garlic, thyme, sage, bay leaves, chardonnay
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Get Game Night Punch Recipe from Food Network
Get Game Night Punch Recipe from Food Network
Ingredients:
ice, vodka, concord grape, lime juice, agave nectar, clove, club soda, orange, star anise
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Paris-Brest is a spectacular confection! Named for a bicycle race run between the two cities of Paris and Brest, this wheel-shaped pastry of choux paste is hands down impressive.
Paris-Brest is a spectacular confection! Named for a bicycle race run between the two cities of Paris and Brest, this wheel-shaped pastry of choux paste is hands down impressive.
Ingredients:
flour, eggs, milk, water, salt, butter, almonds, heavy cream, vanilla, confectioners sugar, pastry cream
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Get Apple Crisp Cocktail Recipe from Food Network
Get Apple Crisp Cocktail Recipe from Food Network
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dena Kleiman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This drink is probably the best drink I have ever had in my life! You make it with strawberries, sugar, lemon juice, ice, and lemon-lime soda. You can substitute red cream soda or your favorite flavor for the lemon-lime.
This drink is probably the best drink I have ever had in my life! You make it with strawberries, sugar, lemon juice, ice, and lemon-lime soda. You can substitute red cream soda or your favorite flavor for the lemon-lime.
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Northeastern Italians’ favorite aperitivo.
Northeastern Italians’ favorite aperitivo.
cooking.nytimes.com
This recipe is by Dorie Greenspan and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dorie Greenspan and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Meat Luvrz Pizza Rolls Recipe from Food Network
Get Meat Luvrz Pizza Rolls Recipe from Food Network
Ingredients:
beef, italian sausage, mozzarella, pepperoni, provolone, parmesan, basil leaves, marinara sauce, eggs
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Get Yo-Ho-Ho and a Bottle of Rum Punch Recipe from Food Network
Get Yo-Ho-Ho and a Bottle of Rum Punch Recipe from Food Network
Ingredients:
white rum, allspice, cloves, star anise, orange, vanilla bean, cinnamon, sugar, orange juice, lime juice, seltzer
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This is an old Italian recipe for a pie with a sweet crust--just like from the old country. My in-laws are Italian and they say that this is the best pie.
This is an old Italian recipe for a pie with a sweet crust--just like from the old country. My in-laws are Italian and they say that this is the best pie.
Ingredients:
eggs, sugar, vanilla, ricotta cheese, chocolate chips, flour, baking powder, shortening, milk